Candy Cane Cookie Dough

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WebOct 30, 2017 · Chill the cookie dough: Separately wrap the plain cookie dough and red cookie dough in plastic wrap. Chill for 1 hour. Shape cookies: Measure about 1 1/2 …

Ratings: 9
Calories: 148 per serving
Category: Dessert

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WebDec 13, 2020 · Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours. Preheat oven to 375 degrees. Line cookie sheets with silicone cookie

Rating: 5/5(1)
Total Time: 29 mins
Category: Dessert
Calories: 296 per serving
Estimated Reading Time: 11 mins

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WebDec 6, 2023 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt. In another …

Rating: 4.6/5(91)
Total Time: 19 mins
Category: Dessert
Calories: 91 per serving

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WebOct 30, 2023 · The red dough is twisted with the white dough to create the perfect candy cane cookie. Reduce the speed on the mixer down to low and then gradually add in …

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WebDec 19, 2017 · 1. In a medium bowl, whisk together the flour, baking powder, and salt. 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar …

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WebNov 12, 2023 · In a large bowl beat together the butter and sugar. Add in the vanilla extract, peppermint extract, egg and salt and beat until smooth. Add the flour and mix until just …

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WebDec 4, 2023 · Gently give the dough one last twist before bending the top over into the shape of a candy cane. Roll the dough into ropes. Twist the dough ropes together. Roll …

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WebPreheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a stand mixer cream butter and sugars together until light and fluffy.

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WebPreheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl beat butter and cream cheese together with an electric mixer until well …

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WebNov 27, 2023 · Place the shaped candy cane cookie onto the parchment-lined baking sheet, spacing the cookies 2 inches apart. Repeat the process until no dough remains. …

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WebNov 15, 2023 · Place the ropes next to each other and twist together. Transfer to the baking sheet and curve the top of the dough into a candy cane shape. Repeat with the …

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WebThen roll into a rope, place on the cookie sheet and curve the top a little to form the cane shape. Place the shaped cookies back in the refrigerator for 30 minutes. Then preheat …

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WebNov 23, 2023 · Separate the candy cane cookie dough in half. Dye the remaining dough in the bowl red. Step 4. Cover the dough in plastic wrap. Refrigerate for at least 2-3 …

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WebDec 17, 2020 · Preheat the oven to 375 degrees F, and line a cookie sheet with parchment paper, set aside. Make the dough. In a large bowl using a hand mixer or stand mixer …

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WebNov 29, 2021 · Stir in the vanilla extract, combining the ingredients until smooth and creamy. Add dry ingredients. Turn the mixer off and add the sifted dry ingredients to the wet …

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WebNov 26, 2022 · Add 3 cups all-purpose flour and 1 teaspoon baking powder. Stir with a flexible spatula or wooden spoon until a smooth dough forms. Transfer 1/2 of the dough

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WebDec 14, 2022 · Instructions. Place the butter in the bowl of a stand mixer fitted with a paddle attachment, and beat for about 30 seconds, until creamy. Add the cream cheese, mix …

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