WEBMay 15, 2020 · Smoke the salmon to an internal temperature of 140 F, brushing every 1/2 hour with maple syrup or diluted honey. Let cool and serve cold. On a sunny summer …
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WEBAug 29, 2017 · Instructions. Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate. Drizzle olive oil over the spinach, and squeeze the lime over the …
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WEBSep 3, 2020 · Peel the hard boiled eggs and slice in half. Remove the yolks to a small bowl and set whites aside. Add the mayonnaise, cream cheese, dijon mustard, and salt to the bowl with the yolks and use a fork to mash …
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