WEBMay 14, 2024 · Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water …
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WEBJul 21, 2022 · Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over …
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WEBFeb 4, 2024 · Wash oranges well. Cut each end off of the orange and discard. Slice remaining orange into 1/3 inch thick slices. In a large pot over medium high heat, stir the water and sugar until the sugar is …
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WEBMay 5, 2024 · Pressure Cooking. Combine the ½ cup sugar and ½ cup water, whisk together and pour into the inner pot of the pressure cooker. Lay the orange slices in a single layer in the liquid. Put the pressure lid …
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WEBDec 16, 2023 · Pro Tip: Although you can technically skip blanching the orange slices, this step helps to eliminate most of the bitterness from the pith (the white part of the orange). Prepare Sugar Syrup. Step 3: Make …
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WEBAug 17, 2021 · Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture …
WEBSep 21, 2023 · Slice the oranges. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add more water into the …
WEBJan 26, 2017 · Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard …
WEBI used Mandarin Oranges today. Steps 3, 4 & 5: Boil, cool & simmer orange slices. Step 6: Drain orange slices. Step 7: Place orange slices on a cooling rack to cool and dry. Step 8: Use candied oranges for …
WEBDec 29, 2022 · Cut into ⅛ to ⅙ inch (3-4mm) thick slices with a serrated knife or sharp (chef's) knife, or a mandoline slicer. If there are seeds, remove them gently. Place the orange slices in a pan and cover with …
WEBOct 16, 2016 · Instructions. Wash and dry oranges. Sliced into 1/8-inch rounds. Discard any seeds and ends. Fill a large bowl with ice water and set aside. Bring a large saucepan of water to a boil and add orange slices. …
WEBNov 9, 2022 · 3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and …
WEBOct 3, 2023 · Instructions. Prepare the Citrus Slices Begin by slicing the oranges into thin slices, aiming for about ¼" or a bit more. More delicate, thin pieces may fall apart during cooking. Remove any seeds and set …
WEBMay 1, 2022 · Step 5 – Place 2 cups granulated sugar and 2 cups of water into a deep and wide saucepan on medium heat and stir until dissolved. Step 6 – Using tongs carefully, place the orange slices into the simple …
WEBFeb 19, 2016 · Instructions. Combine water and sugar in a saucepan and bring to a boil. Stir until sugar dissolves. Reduce heat to medium-low and add blood orange slices. Simmer for 45 minutes to 1 hour. Remove …
WEBJan 23, 2023 · Add the orange slices and cook on low heat for 35-40 minutes, until the rinds are slightly translucent and the syrup is thick and sticky. Flip the slices every 10-15 minutes to ensure they are properly …
WEBNov 10, 2023 · Preheat oven to 150°C (130°C for fan-assisted ovens, gas mark 2, or 300°F). Slice 2 large oranges into thin slices, removing any seeds. In a medium saucepan, dissolve 200g (1 cup) caster sugar in …