Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Candied orange slices. 46 calories of Granulated Sugar, …
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Put the orange slices into the big pot. Try to minimise the layers. To another pot add white & vanilla sugar, and water. Cook until the sugar is dissolved. Pour this liquid into the pot with the …
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In a saucepan heat water. Add the orange slices. Make sure that there is enough water to cover the orange slices. Bring to boil and let it boil for 10 minutes. Remove the …
Making candied orange slices is simple, but there are several steps involved. It can take between 40 to 50 minutes to make because the liquid has to be cooked down to a thick syrup. Step 1 – Thoroughly wash and scrub four to six medium-sized oranges. Step 2 – Cut the oranges into slices about 1 cm (0.4 inches) in thickness.
Again make sure that there is enough liquid to immerse the slices. Add the orange slices and bring them back to boil. Reduce the heat and let it boil gently for 20 to 30 minutes. 20 to 25 minutes is usually enough to cook 1/4 inch thick slices. When cooked through the slices will look translucent. For thicker slices increase cooking time.
Once the slices dry, the sticky slices are dipped in sugar and ready for use. You can enjoy the candied orange slices dipped in chocolate or use them to decorate your favorite dessert. This recipe calls for boiling the oranges for 2 minutes before you candy them. This helps eliminate the bitterness found in the white part of the peel.
Reduce heat to medium-low and add blood orange slices. Simmer for 45 minutes to 1 hour. Remove blood orange slices with a slotted spoon and transfer to a cooling rack, which is placed over a baking sheet. Let orange slices dry for 24 hours, uncovered, until they are dry and not tacky.