Candied Orange Slices Recipe

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WebNov 12, 2021 · Next, score the peel into quarters and peel the fruit. Slice each quarter into thin strips (about 1/4" thick). Place the prepared orange/lemon peel into a small saucepan, cover with water, sprinkle with some salt, and cook on a low boil for 10 minutes. Drain, rinse, and repeat two more times (without salt).

Rating: 4.7/5(10)
Total Time: 1 hr 40 mins
Category: Condiments, Dessert
Calories: 1 per serving

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WebSep 7, 2022 · Prepare the Orange Peels. Wash and scrub the oranges in water, or vinegar solution. Using a pairing knife, cut off the ends and score the oranges from top to bottom on 4 sides along the curve.

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WebOct 3, 2023 · Instructions. Prepare the Citrus Slices Begin by slicing the oranges into thin slices, aiming for about ¼" or a bit more. More delicate, thin pieces may fall apart during cooking. Remove any seeds and set the …

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WebMar 22, 2021 · Step 8. Combine 9½ oz. sugar and water in a 11-12 inch large pan. Place over heat and stir frequently until sugar is dissolved and it comes to the boil. For the low carb recipe combine the water with 4¾ …

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WebMay 5, 2024 · Pressure Cooking. Combine the ½ cup sugar and ½ cup water, whisk together and pour into the inner pot of the pressure cooker. Lay the orange slices in a single layer in the liquid. Put the pressure lid on …

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WebDec 12, 2022 · Add the peel strips with one cup of water into a medium saucepan and bring to the boil and simmer on a medium-high heat for 10 minutes. Drain the peel. Repeat this for 3 times. Boil and drain. Add the …

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WebAug 17, 2021 · Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer …

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WebDec 7, 2022 · Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice …

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WebMay 14, 2024 · Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. …

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WebFeb 19, 2016 · Instructions. Combine water and sugar in a saucepan and bring to a boil. Stir until sugar dissolves. Reduce heat to medium-low and add blood orange slices. Simmer for 45 minutes to 1 hour. Remove …

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WebI used Mandarin Oranges today. Steps 3, 4 & 5: Boil, cool & simmer orange slices. Step 6: Drain orange slices. Step 7: Place orange slices on a cooling rack to cool and dry. Step 8: Use candied oranges for …

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WebDec 19, 2023 · Step 2: Prepare the simple syrup. In a large pot, add the sugar and water and heat over medium, stirring gently. Add the cardamom pods and the seeds from a vanilla pod to the syrup and bring to a soft boil.

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WebAug 7, 2023 · Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.

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WebJan 26, 2017 · Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the …

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WebNov 9, 2022 · 3. Immediately drain the orange slices and shock them in an ice bath to stop them from cooking. 4. Make simple syrup by dissolving the sugar in water and bringing it to a boil. 5. Drain the orange slices and …

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WebNov 19, 2022 · Cook the Oranges. In a large pot, bring water and sugar to a boil over medium-high heat. Add oranges slices, gently stirring to separate and coat with sugar water. Once syrup comes back to a boil, turn …

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WebMar 31, 2024 · Instructions: Wash oranges (use a tablespoon or two of baking soda in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4″ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.

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