3 cups flour 1⁄2 cup shortening 2 teaspoons baking powder 1 teaspoon baking soda 1⁄2 teaspoon salt 1 egg 1 cup milk 1 teaspoon vanilla extract 1 1 cup candy bars, chopped etc …
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Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. Drop by …
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Fold in fruit and pecans. Drop by rounded tablespoonfuls onto a greased cookie sheet. You can also use parchment paper instead of greasing …
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Cream the shortening and sugar, and add the egg and flavoring. Beat on medium speed with an electric mixer until light and creamy. Stir in fruit mixture and remaining flour, …
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1 cup assorted candied fruit directions Cream shortening with sugar until fluffy. Blend in unbeaten egg. Sift flour with salt and baking powder. Add vanilla to milk and add to creamed …
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Preheat the oven to 325°F. Lightly grease (or better yet, line with parchment) a couple of baking sheets. In a large bowl, mix together the butter, sugar, salt, and baking powder until smooth.
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Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or non-stick baking mats. Sift together the flour, cinnamon and baking soda. Set aside. Cream together the butter and sugar. Add the eggs. …
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Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered sugar gives …
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Low carb raspberry clafoutis 4 g Sugar-free chocolate soufflé 2 g Low carb almond cloud cookies with lemon curd 1 g Low carb carrot cake 5 g Yogurt swirl with instant …
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Preheat oven to 350º. Beat together margarine and sugars until creamy; add eggs and vanilla, mix well. Add combined flour, baking soda, cinnamon, and mix well. Stir in oats, raisins, and candied fruit, mix well. Drop by rounded …
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Drop rounded tablespoons onto the parchment-lined baking sheets, 8 cookies per tray. Spread the dough into thin circles. Bake for 10 minutes or until golden around the …
Divide dough in half; shape each half into roll 1 1/2 inches in diameter. Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired). Heat oven to 375°F. Cut rolls …
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Bring the mixture to a low boil and stir to dissolve the sweeteners. As soon as you see the mixture bubble, turn down heat, add your peel, and simmer for 45 minutes to 60 …
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In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again. Cook on low for 3 hours, stirring at 20 …
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Stir in the peanut butter until smooth. If you chose to make these with cocoa powder, add it now. There are two flavor versions of these no bake cookies, peanut butter …
net carbs per serving: 1g Prep Time: 15 minutes Cook Time: 30 minutes Category: Snacks Method: Baking Nutrition Serving Size: ¼ cup Calories: 201 Fat: 19.9g Carbohydrates: …
Instructions. Melt butter in the bottom of a heavy-bottomed pan over medium high heat. Stir in vanilla, sweetener, cinnamon and salt until sweetener is melted. Remove pan …
Fruit Cake Cookies stuffed with pineapple and candied cherries. Top with powdered sugar or cream cheese frosting. Preheat the oven to 300 degrees. Line a baking sheet with parchment paper or non-stick baking mats. Sift together the flour, cinnamon and baking soda. Set aside. Cream together the butter and sugar. Add the eggs.
Sift flour with salt and baking powder. Add vanilla to milk and add to creamed ingredients alternately with flour. Cut candied fruits fine and add to mixture. Drop on greased baking sheet. Top each cookie with half candied cherry. Bake in a moderate oven -- (375 degrees) for about 10 minutes.
Low carb! Heat a large frying pan or deep pot on medium heat. When hot, add the sweetener. sea salt, cinnamon and water and mix until fully combined. Allow to heat up, stirring occasionally. When the sweetener has completely melted, add the nuts and mix until fully incorporated.
Instructions Combine fruit and nuts and 1/2 the flour, mix well. Cream the shortening and sugar, add the egg and flavoring. Beat on med. speed with electric mixer until light and creamy. Stir in fruit mixture and remaining flour, baking soda, salt and mix well. Drop onto parchment lined or greased baking sheet and bake at 350F for 10-12 min.