Web1 cup assorted candied fruit directions Cream shortening with sugar until fluffy. Blend in unbeaten egg. Sift flour with salt and baking powder. Add vanilla to milk …
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WebDirections In a large bowl, mix the first 5 ingredients until blended. Divide mixture into 3 portions. Shape each portion into a 10x2 …
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WebMethod: Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer until fluffy. …
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WebDivide dough in half; shape each half into roll 1 1/2 inches in diameter. Wrap tightly in plastic wrap and chill at least 4 hours, (Can be frozen at this point if desired). …
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WebPreparation steps. 1. Melt the butter in a pan, then chill. Stir the recooled butter until fluffy. Combine the sugar, vanilla sugar, salt and milk and mix well. Gradually knead in the flour. Cut the candied fruit (put a few aside) …
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Web1 1/2 cups powdered sugar 1 bag (9.5 ounces) Candied Fruit Slices, chopped 5 (1-oz.) unsweetened chocolate squares, melted 2 sticks butter , melted (you might need a bit more or less butter - start with …
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WebCool completely. Melt the chocolate in the microwave or on a double boiler. (I melt chocolate by microwaving for 30-second increments and stirring after each. When it is 75% melted just stir until the rest of the …
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WebWash and dry the fruit. To peel, use a small, sharp knife to cut off the bottom and top. Next, score the peel into quarters and peel the fruit. Slice each quarter into thin …
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WebFlorentine cookies - The Bake School . 2 weeks ago bakeschool.com Show details . Set aside. In a large bowl, toss together the almonds, candied fruit and flour with a pinch of …
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WebAfter a further 24 hours, we can take our fruit - now completely saturated with low-carb sugar - and dry it in the oven at 120° F ( 50° C) for 4-5 hours. Set the bowl …
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WebPut about 1 tablespoon of flour in a bowl and toss in the dried fruit and pecans. Place the sugar and shortening in a mixing bowl and with the help of an electric …
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Web1 lb About 3 cups mixed dried fruit* 1 cup Southern Comfort ** ¼ cup butter ¼ cup dark brown sugar 2 eggs Finely grated zest of 1 lemon Finely grated zest of 1 …
WebStep 1: Begin by combining 2 tablespoons of butter, heavy cream, and sweetener together in a saucepan over medium heat. Stir constantly until the sweetener …
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WebInstructions. Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper. In a small bowl, whisk together the egg whites and vanilla extract until …
WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make …
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WebOnce the stevia has completely melted into the water, add in the orange peels. Place a lid on the pot and gently simmer the orange peel in the simple syrup for 45 minutes. Step 3. …
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If you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will keep your fruitcake moist for a long time. Soaking it in fruit juice is an option too, but be careful not to use too much because fruit juice does have carbs.
Put about 1 tablespoon of flour in a bowl and toss in the dried fruit and pecans. Place the sugar and shortening in a mixing bowl and with the help of an electric mixer, cream them together until light and fluffy. Add the egg and vanilla and beat until well blended. In a large bowl, combine the flour with the salt and baking soda.
Cut candied fruits fine and add to mixture. Drop on greased baking sheet. Top each cookie with half candied cherry. Bake in a moderate oven -- (375 degrees) for about 10 minutes. “One more cooky recipe from the old Swedish church cookbook.
Also, a good way to make your fruitcake moist is to soak your fruit overnight in rum or brandy, which have zero carbs, before making the fruitcake. That way your sugar-free fruitcake will stay moist longer. You could also use fruit juice to soak the fruit but be careful of the carbs that are in fruit juice.