WebThe traditional tourtiere will ususally have about 30g of carbs per slice, but my keto meat pie recipe only has about 8.16g net …
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WebMeat Mixture Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Place potato quarters in a saucepan; cover with cold water. Add 1 …
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WebUsing a food processor or a pastry blender, chop up the butter into the flour and salt until it is small and crumbly, the size of very small peas. Pour in 1/2 cup of the ice cold water …
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WebTraditional Tourtière Recipe - French Canadian Meat Pie (Instant Pot or Stove Top) Yield: 12 slices Prep Time: 2 hours 30 minutes Cook Time: 45 minutes Total Time: 3 hours 15 minutes A traditional …
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WebSpoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil. Bake in the preheated oven for …
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WebPlace the pie from the refrigerator into a cold oven. Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the …
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WebReduce the heat to medium-low, cover, and simmer for about 20 to 30 minutes, stirring occasionally, until most of the liquid is absorbed. Remove from heat. Taste the meat mixture and add a bit
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Web1 pastry for double-crust pie directions Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool …
WebPreheat your oven to 400 degrees F. Prepare the pie crust dough making sure to double the recipe for two pie crusts. Shape the dough into a ball, flatten, wrap in …
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WebCanadian Meat Pie – French Canadian Tourtiere Recipe Course Main Dish Cuisine Canadian Prep Time 40 minutes Cook Time 45 minutes Cooling time 1 hour Total Time …
WebPreheat the oven to 375°F. Select a 9" cast iron skillet that's 2" deep; or a 9" pie pan that's at least 1 1/2" deep. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" …
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WebReduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery. Add enough potatoes to absorb the liquid. Cool. Fill …
WebPreheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9-inch, deep …
WebIn a small bowl, whisk together the egg and milk. Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch …
WebHow To Make french canadian tourtière (meat pie) 1. Preheat oven to 425 degrees F (220 degrees C). 2. In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over …