WEBNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 …
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WEBInstructions: In a large pot, heat oil and add garlic and onion. Sauté until fragrant and translucent. Add flour and stir. Cook for about one minute. Add broccoli, carrot pieces …
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WEBMar 16, 2023 · How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the …
WEBApr 3, 2013 · Add sliced leek to stock pot with other vegetables. Add sea salt and pepper. Stir everything in the stock pot together. Cover with lid and simmer for 25-30 minutes or until vegetables are tender. I used these …
WEBSep 10, 2017 · Instructions. In a small saucepan add the butter and melt over low heat. Add in the flour and whisk, cooking for about a minute (but stop if it turns brown at all). Add in the salt, dry mustard and milk and …
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WEBPreparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. …
WEBIn a pot, combine broccoli stems, onion, potatoes, garlic, broth, orange rind, thyme, pepper and hot pepper flakes; bring to boil. Reduce heat, cover and simmer for 10 min. Add florets; simmer, covered, for 5 min or until …
WEBCook the bacon, celery, and onion in a skillet for 5-6 minutes. Add to a crockpot sprayed with nonstick cooking spray. Pour in the chicken broth and cook on low for 2-3 hours. On the stove top, in a medium sauce pan …
WEBkosher salt. 12 oz slightly warm ale. Instructions: Slowly heat milk. Brown the bacon (separately from the smoked bacon) first, then after it is rendered half way, add the …
WEBMay 3, 2020 · Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red …
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WEBdirections. Melt butter in saucepan, and sauté onion and carrots until tender. Blend in flour, paprika, dry mustard and bouillon cubes. Gradually stir in milk and water. Cook over …
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WEBAug 11, 2020 · Add the carrots, onions, and celery all at once. Saute until soft but not brown. Add flour and stir to combine. Cook until the mixture begins to turn a light-brown color. Over medium-high heat, add the …
WEBYield: 6 servings. Ingredients. 2 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup chopped celery; 2 tablespoons soy flour; 1/4 teaspoon dry mustard; 1 pinch nutmeg
WEBCanadian Cheese Soup. Ingredients: 1/4 cup butter; 1/2 cup onion -- diced 4 to 6 tablepoons sharp cheddar cheese spread; dash salt; dash paprikaif if desired -- for …
WEBSauté onion and carrot until tender, about 5 to 10 min. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens, 5 to 10 min. Remove from heat, …