WebMay 3, 2020 · Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, …
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WebNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. …
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WebApr 3, 2013 · Add sliced leek to stock pot with other vegetables. Add sea salt and pepper. Stir everything in the stock pot together. Cover with lid and simmer for 25-30 minutes or …
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WebOct 15, 2009 · Preparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and …
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WebJun 14, 2020 · Over medium high heat, add the chicken broth a little at a time so not to break the sauce. Turn the heat down to med/low. Stir and continue to cook and stir with …
WebInstructions: Slowly heat milk. Brown the bacon (separately from the smoked bacon) first, then after it is rendered half way, add the smoked bacon and render together. Add the …
WebAug 11, 2020 · Add the carrots, onions, and celery all at once. Saute until soft but not brown. Add flour and stir to combine. Cook until the mixture begins to turn a light-brown color. …
WebJun 18, 2021 · Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red …
Webdirections. Melt butter in saucepan, and sauté onion and carrots until tender. Blend in flour, paprika, dry mustard and bouillon cubes. Gradually stir in milk and water. Cook over …
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WebYield: 6 servings. Ingredients. 2 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup chopped celery; 2 tablespoons soy flour; 1/4 teaspoon dry mustard; 1 pinch nutmeg
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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly …
WebApr 29, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and …
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WebPour 3 cups of smooth and chicken broth into a large cooking pot and bring it to boil, placing on a stove with medium-high heat range. Once the broth starts boiling, add in the peeled …
WebStep 3. While the croutons bake, combine onion, carrot, and celery in a food processor, and pulse until chopped. Melt butter in a large saucepan over medium-high heat. Add …
WebMelt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika …