WebMay 3, 2020 · Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, …
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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly …
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WebApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook …
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WebApr 3, 2013 · Add sliced leek to stock pot with other vegetables. Add sea salt and pepper. Stir everything in the stock pot together. Cover with lid and simmer for 25-30 minutes or …
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WebPreparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium …
WebYield: 6 servings. Ingredients. 2 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup chopped celery; 2 tablespoons soy flour; 1/4 teaspoon dry mustard; 1 pinch nutmeg
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WebJun 18, 2021 · Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red …
Web1. Melt butter in large pot over medium heat. Add leeks and broccoli stems and cook until just beginning to soften, about 8 minutes. Add garlic and cook until fragrant, about 1 …
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WebInstructions: Slowly heat milk. Brown the bacon (separately from the smoked bacon) first, then after it is rendered half way, add the smoked bacon and render together. Add the …
WebAug 11, 2020 · Add the carrots, onions, and celery all at once. Saute until soft but not brown. Add flour and stir to combine. Cook until the mixture begins to turn a light-brown color. …
WebNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. …
Webdirections. Melt butter in saucepan, and sauté onion and carrots until tender. Blend in flour, paprika, dry mustard and bouillon cubes. Gradually stir in milk and water. Cook over …
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WebFeb 7, 2024 · ½ medium onion diced; 2 medium carrots shredded, about 1 cup; 16 ounces broccoli about two medium heads if using fresh.You can use the stem and the florets. 1 …
WebIn a large sauce pan, sauté onion in olive oil until translucent, 1-2 minutes; Add stock, half and half (milk), potatoes, broccoli, and bay leaf.