Canadian Cheddar Cheese Soup Recipe

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WebMay 3, 2020 · Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, …

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WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly …

Rating: 4.9/5(27)
Total Time: 40 mins
Category: Soup
Calories: 228 per serving
1. Place frozen broccoli florets and carrots in large pot, cover with water.
2. Bring to a boil over medium high heat and boil for 3 minutes.
3. Drain vegetables in a colander and set aside.
4. In a large soup pot, melt butter over medium heat.

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WebApr 29, 2024 · Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook …

1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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WebApr 3, 2013 · Add sliced leek to stock pot with other vegetables. Add sea salt and pepper. Stir everything in the stock pot together. Cover with lid and simmer for 25-30 minutes or …

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WebPreparation. In medium saucepan, melt butter. Sauté onion and carrot until tender. Blend in flour, broth mix, paprika and mustard. Gradually stir in milk. Cook and stir over medium …

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WebYield: 6 servings. Ingredients. 2 tablespoons butter; 1/4 cup onion, chopped; 1/4 cup chopped celery; 2 tablespoons soy flour; 1/4 teaspoon dry mustard; 1 pinch nutmeg

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WebJun 18, 2021 · Directions. 1. Cook Bacon: In a 4- or 5-quart Dutch oven over medium heat, cook bacon, stirring occasionally, until lightly crisp, 5 minutes. 2. Simmer Soup: Add red …

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Web1. Melt butter in large pot over medium heat. Add leeks and broccoli stems and cook until just beginning to soften, about 8 minutes. Add garlic and cook until fragrant, about 1 …

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WebInstructions: Slowly heat milk. Brown the bacon (separately from the smoked bacon) first, then after it is rendered half way, add the smoked bacon and render together. Add the …

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WebAug 11, 2020 · Add the carrots, onions, and celery all at once. Saute until soft but not brown. Add flour and stir to combine. Cook until the mixture begins to turn a light-brown color. …

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WebNov 11, 2023 · In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. …

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Webdirections. Melt butter in saucepan, and sauté onion and carrots until tender. Blend in flour, paprika, dry mustard and bouillon cubes. Gradually stir in milk and water. Cook over …

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WebFeb 7, 2024 · ½ medium onion diced; 2 medium carrots shredded, about 1 cup; 16 ounces broccoli about two medium heads if using fresh.You can use the stem and the florets. 1 …

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WebIn a large sauce pan, sauté onion in olive oil until translucent, 1-2 minutes; Add stock, half and half (milk), potatoes, broccoli, and bay leaf.

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