Directions. In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or …
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directions. Melt butter in saucepan, and sauté onion and carrots until tender. Blend in flour, paprika, dry mustard and bouillon cubes. Gradually stir in milk and water. Cook over …
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Broccoli Cheese Soup Miles-MeredithThompson nutmeg, flour, pepper, melted butter, onion, half and half, broccoli florets and 4 more Zucchini and Corn Soup Madeleine …
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Add onion, celery and butter; saute until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in …
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This Bacon Cheddar Soup combines the incredible flavors of cheese, bacon and chicken. High in fat and protein, this soup is great to prep for lunches all week. Other great soups and stews I like to make for prepare our …
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Cook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5 …
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Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 …
Low-Carb Zuppa Toscana. View Recipe. France C. Traditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful …
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1 (12-oz) low carb beer ½ cup heavy whipping cream 2 teaspoons xanthan gum 6 slices cooked bacon, crumbled 12 ounces shredded cheddar 1 tablespoon butter ½ cup diced onion 2 cloves garlic, minced ½ small red bell pepper, …
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Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth ), and pepper, and cook until the broccoli is tender (about 8-10 minutes). 2. Turn the heat down to low. Use an immersion blender to …
1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer …
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Heat the slow cooker on the high setting. To the slow cooker, add the sausage, beef stock, beer, carrot, celery, onion, garlic, red pepper flakes, sea salt, and pepper. Cook on …
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Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add Cheddar …
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How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add the garlic …
Transfer to a paper towels-lined plate with a slotted spoon; set aside to drain. Add the broccoli stems, garlic and onion to the drippings in the pot and cook until …
Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth …
Keto Low-Carb Cheeseburger Soup Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, …
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This easy, low-carb, keto-friendly broccoli cheddar soup is so tasty and ideal for those winter nights that we all need some comfort food! Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
Low-Carb Cheese Sauce. This Low-Carb Cheddar Cheese Sauce adds creamy goodness to your favorite meat or vegetable. It's not thickened with flour, like most cheese sauces, so it can be part of a low-carb, keto, Atkins, gluten-free, diabetic, or Banting diet.
Shredded Cheddar Cheese – Of course you need cheddar for a broccoli cheddar soup recipe, but technically other cheeses that melt well would also work. I prefer sharp cheddar cheese for the best flavor. The recipe works best with pre-shredded cheese that comes in a bag, because those are less prone to clumping.
I prefer sharp cheddar cheese for the best flavor. The recipe works best with pre-shredded cheese that comes in a bag, because those are less prone to clumping. Believe it or not, the thickener in this soup is simply cheese.