WebPour in Campbell’s Condensed Tomato Soup, diced tomatoes (with their juice), and beef broth. Stir well to combine. Add the dried basil, dried oregano, salt, and black pepper to …
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WebInstructions. Heat the oil in a large pot or Dutch oven on a medium high heat. Once hot add the beef and half a teaspoon each of salt and pepper. Brown the beef, stirring to break it …
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WebBeefy Cheesy Tomato Casserole. This delicious Beefy Cheesy Tomato Casserole combines ground beef, tomato soup, golden mushrooms, and other flavors and …
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WebInstructions. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. Transfer to a nonstick 9×5 inch …
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WebExplore a variety of beef recipe designed to delight your taste buds. Savory Meatloaf. Honey-Sriracha Beef & Broccoli. Easy Sloppy Joes. Tomato-Glazed Beef and Zucchini …
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WebIf you love tomato soup recipes as much as we do, be sure to try our favorite 30-minute tomato basil soup, this roasted tomato soup (perfect for fresh tomatoes!), and a pot of …
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WebStep 1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the soup, salsa, water, and tortillas in the skillet and …
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WebSeason the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili …
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WebInstructions. Heat olive oil n a large enamel-coated dutch oven over medium heat. Add in onion and whole garlic cloves, sprinkle in ½ teaspoon salt and pepper and sauté for 5 …
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WebDrain; set aside. Using a large skillet, sauté beef until no longer pink, push beef to side of pan, remove any fat. Add olive oil and allow to get hot, add mushrooms, onions and …
WebDirections. Step 1 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2 Stir the …
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WebDirections. Step 1 Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. Step 2 Stir the soup, salsa, milk, tortillas, and …
Web14. Meatloaf. Putting soup into meatloaf seems a little odd, but don’t knock it ‘til you’ve tried it. Tomato soup doesn’t just go into the ground beef meatloaf mix here, it’s also used to …
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WebLay chicken breasts in a baking dish, season as desired, and combine with a mixture of canned tomato soup, pasta, spinach, and cheese. Bake for about 45 minutes until the …
WebDrain and return to the stove. Stir the carrots, green pepper, and diced tomatoes with the juice into the cooked ground beef. Pour in the broth, then stir in the tomato paste. Bring …
WebBrown beef well in large non-stick skillet at medium-high heat. Combine beef and all remaining ingredients, except pasta and mozzarella cheese, in large mixing bowl. Gently …
WebInstructions. Heat a large pot over medium heat with the olive oil. Add the chopped onion and cook for 5 minutes until softened, stirring. Next add in the garlic and stir, cooking for …
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