WEBMay 19, 2023 · Pour in Campbell’s Condensed Tomato Soup, diced tomatoes (with their juice), and beef broth. Stir well to combine. Add the dried basil, dried oregano, salt, and black pepper to the pot. Give it a good stir. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes to allow the flavors to meld together.
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WEBFeb 28, 2024 · If you love tomato soup recipes as much as we do, be sure to try our favorite 30-minute tomato basil soup, this roasted tomato …
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WEBNov 16, 2018 · Instructions. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and …
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WEBStep 1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often. Pour off any fat. Stir the soup, salsa, water, and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beef mixture is hot and bubbling. Stir the beef mixture. Top with the cheese.
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WEBFeb 24, 2022 · Step 4: After the first 20 minutes, remove the lid slightly to allow steam to escape, and simmer the soup for another 25 minutes. At the end of the time, add the basil leaves and stir. Step 5: Blend with an immersion blender until smooth. Step 6: Serve the soup with fresh basil leaves, black pepper, and a dash of cream.
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WEBJan 4, 2022 · Instructions. Heat olive oil n a large enamel-coated dutch oven over medium heat. Add in onion and whole garlic cloves, sprinkle in ½ teaspoon salt and pepper and sauté for 5 minutes, until onion begins to become translucent and brown a little. Throw in the basil near the end of sautéing the onions.
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WEBJan 23, 2023 · Heat a large pot over medium heat and add the ground beef, onion, and a pinch of salt and pepper. Cook, breaking the meat into small pieces, until the meat is no longer pink and the onions are translucent, 4-5 minutes. Drain excess grease. Add the basil, oregano, garlic powder, thyme, broth, crushed tomatoes and tomato sauce.
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WEBPlace the garlic (whole and unpeeled) on the baking sheet between the tomatoes. Splash a bit of olive oil on the garlic and tomatoes.*. Roast the tomatoes and garlic in the preheated oven for about 1 hour, or until the tomato skin blisters and begins to shrink back. Remove the tomatoes and garlic from the oven and let cool for about 20 minutes
WEBOct 20, 2021 · Instructions. Heat the oil in a large pot or Dutch oven on a medium high heat. Once hot add the beef and half a teaspoon each of salt and pepper. Brown the beef, stirring to break it up and mix with the seasonings. Once browned, remove from the pot with a slotted spoon, leaving the fat and oil, and keep to one side.
WEBAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. Allow the food to simmer for just over 15 minutes! Lastly, add in the finishing touches. Make sure to top it with low sodium cheese.
WEBSeason the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the chili powder. Step 2 Stir the soup, tomatoes, beans and corn in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes.
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WEBIntroducing Campbell’s® Unsalted* Soups—these condensed soups are just the beginning of any great recipe. Each can has no salt added making it a perfect ingredient for cooking in the kitchen. Just season to taste! *Not a sodium free food. Chipotle Stuffed Peppers. Ginger Chicken with Vegetables. One Skillet Greek Chicken with Orzo.
WEBSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario.
WEBOct 6, 2022 · Beefy Cheesy Tomato Casserole. This delicious Beefy Cheesy Tomato Casserole combines ground beef, tomato soup, golden mushrooms, and other flavors and seasonings in a single casserole dish. It is then baked with a golden brown mozzarella and Parmesan cheesy crust, making it a meal time favorite!
WEBFeb 24, 2016 · Heat a large pot over medium heat with the olive oil. Add the chopped onion and cook for 5 minutes until softened, stirring. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
WEBDiscover our low sodium recipes made with low-sodium Campbells ingredients. They are so full of flavour that you won't notice the difference. SAVE Low Sodium Beef Barley Soup to my recipe box Low Sodium Beef Barley Soup User rating 5 out of 5. PREP TIME: 25 MIN. COOK TIME: 30 MIN. SERVES: 4.
WEBCut meat into smaller chunks and brown meat in skillet; remove meat. Put meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set aside. Make gravy: On med-low heat add flour to skillet and stir to brown flour but don’t burn it. Add beef broth and stir to simmer for 2-3 minutes or until smooth.