WEBApr 12, 2023 · Bring vinegar, water, sugar, salt, paprika, oregano, and cayenne to boil in medium saucepan over medium-high heat; cover and remove from heat. Fill two 1-pint …
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WEBJun 30, 2023 · Instructions. Prepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of …
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WEBStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the …
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WEBJun 7, 2023 · Tender, fresh pods of okra marinate in a spicy, smoky brine overnight. Quick to make, bursting with flavor! Prep Time 10 mins. Cook Time 5 mins. Marinate in the refrigerator 3 d. Total Time 3 d 15 mins. …
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WEBMay 30, 2023 · To prepare the pickling liquid, combine the vinegar, water, coriander seeds, peppercorns, and pickling salt in a large saucepan. Bring to a boil over medium heat, stirring until the salt dissolves (around 2 …
WEBMay 9, 2022 · Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and …
WEBFeb 21, 2024 · Step 2: Make the brine. In the meantime, add vinegar, water, salt, and sugar in a medium saucepan. Bring it to a boil to dissolve the salt and sugar, and keep it warm …
WEBMar 24, 2024 · Dry well. Place vinegar, water, salt, and sugar in a medium saucepan, bring to a boil to dissolve the salt and sugar, reduce heat, and keep warm. While the water is heating in step one, prepare the okra and …
WEBAug 1, 2022 · Wash the okra, remove the stems and slice the okra in half lengthwise. Toss the okra in a colander with 3 tablespoons of salt. Allow to drain for 1 hour. Make the Pickling Brine. Add the vinegar and water, …
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WEBAug 18, 2022 · Bring the vinegar, water, salt, sugar and mustard seeds to a boil. Tuck a grape leaf in each pint jar. Put a few pieces of cut hot pepper in the jar. Pack the okra in over it, top to bottom, bottom to top. Pack …
WEBSep 27, 2019 · Trim stems of okra, being careful not to cut pods; set aside. Combine salt, dill seed, water and vinegar in a large saucepot. Bring to a boil. Pack okra into hot jars, …
WEBAug 20, 2019 · Divide the okra, garlic cloves, and dill amongst two sterilized pint-sized canning jars. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Bring …
WEBStep 1. Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat; stir in fresh dill sprigs, …
WEBJul 26, 2022 · Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the …
WEBInstructions. Put a cover on the mason jar and let them sit overnight in the refrigerator. Keep pickles refrigerated and use within 30 days. Yes, Okra is a southern thing! We end up …
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WEBIn a large enameled pot bring vinegar, salt, garlic, hot peppers, and mustard seed to a boil and simmer for 5 minutes. Divide peppers, garlic cloves and mustard seeds evenly …
WEBSoak okra in ice water for one hour, drain and pat dry. Divide okra between 4 or 5 pint-sized sterilized canning jars, placing them cap side down. In a large enameled pot bring …