Cajun Alligator Meat Recipe

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DirectionsStep1Slice gator fillets into bite-size nuggets.Step2In a bowl, combine flour and seasonings.Step3Slowly pour the beer into the flour mixture, blending well.Step4Heat the coconut oil in a large frypan.Step5Dip each gator nugget in the beer batter.Step6Coat with corn meal.Step7Fry in hot expeller pressed coconut oil for about 8 minutes until just cooked through. Flip each nugget every 2 minutes.Step8Remove from heat and serve promptly.Step9Cool leftovers and refrigerate in a glass dish with a tightly fitting lidIngredientsIngredients1 poundGator Fillets (fresh or frozen, thinly sliced)12 ouncesBeer (preferably locally brewed)½ cupSprouted Flour½ cupCorn Meal¾ cupExpeller Pressed Coconut Oil¼ teaspoonSmoked Paprika¼ teaspoonGarlic Powder¼ teaspoonOnion Flakes1 pinchChili Powder1 pinchCayenne Pepper1 teaspoonSea Salt¼ teaspoonBlack PepperSee moreNutritionalNutritional348 CaloriesFrom thehealthyhomeeconomist.comRecipeDirectionsIngredientsNutritionalExplore furtherCrispy Fried Alligator Bites - Went Here 8 Thiswenthere8this.comGator Bites Recipe Appetizer Recipes PBS Food PBS …pbs.orgAlligator Fingers - Allrecipesallrecipes.comFRIED ALLIGATOR BITES AIR FRYER - YouTubeyoutube.comBrice Palmer’s Fried Alligator Bites - Food.comfood.comGator Bite Don't fight the bitedrinkgatorbite.comRecommended to you based on what's popular • Feedback

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    Alligator Recipes

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  • WebOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 …

    Calories: 199 per serving

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    WebOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …

    Calories: 609 per serving

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    WebJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 …

    Rating: 4.1/5(279)
    Total Time: 50 mins
    Category: Main Course
    Calories: 507 per serving
    1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
    2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
    3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
    4. Skewer the meat, and grill for 5 minutes per side.

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    WebJan 25, 2021 · Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely …

    Servings: 2
    Calories: 608 per serving
    Total Time: 30 mins

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    WebJun 17, 2021 · Stir in the bay leaves, cloves and pepper flakes. Season with Creole seasoning. Bring the mixture to a boil. Reduce the heat to medium-low. Cover and cook, …

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    WebApr 4, 2023 · Alligator is a lean, white meat that is rich in protein and low in cholesterol. It tastes similar to chicken and has a slightly fishy flavor but with a texture that is similar to …

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    WebTo make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Shake well to combine. Mixture may be stored for up to 3 months. When …

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    WebAug 15, 2022 · Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 …

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    WebJun 16, 2017 · 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk …

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    WebMar 16, 2021 · Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator

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    WebRinse the 8 lb. alligator ribs under cold water and pat them dry with paper towels. b. In a large bowl, combine 3 ¼ cups buttermilk and ¾ tbsp. of your favorite hot sauce. c. …

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    WebMar 30, 2003 · Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. …

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    WebFeb 12, 2024 · Cook on a medium-low heat for one hour - stirring occasionally. Step 8: Drain the alligator meat and add to the pot. Stir well and cover again. Cook 1 hour. Step 9: Add the shrimp and cook another …

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    WebNov 19, 2013 · 1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, reduce …

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    WebAlligator Nuggets Breaded 8 lb $ 148 92 $ 175 20 -15%. Get Stock Alert. Showing 1 to 23 of 23 (1 Pages) Discover the rich flavors of Louisiana alligator meat. Versatile and …

    Reviews: 4

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    Webdirections. Saute onions, garlic, peppers and celery in butter until soft. Add other ingredients, except okra, and simmer for 10 minutes in large covered iron pot. Add okra to other ingredients + some of okra cooking liquid and …

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