WebOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 …
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WebOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …
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WebJan 23, 2020 · Slowly pour the beer into the flour mixture, blending well. Heat the coconut oil in a large frypan. Dip each gator nugget in the beer …
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WebJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 …
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WebMar 30, 2003 · Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. …
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WebFeb 12, 2024 · Cook on a medium-low heat for one hour - stirring occasionally. Step 8: Drain the alligator meat and add to the pot. Stir well and cover again. Cook 1 hour. Step 9: Add the shrimp and cook another …
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WebNov 13, 2023 · Blackened Alligator. Cooking blackened alligator is a treat, just be quick so the meat stays juicy. Heat your pan a lot, but be careful—it gets smoky. Do it in a well …
WebMay 19, 2023 · Wrap each tenderloin with a slice of bacon. Use a toothpick to keep bacon in place. Preheat your grill to high. Once the grill is at max temperature, turn off one of the burners and set the others to medium …
WebMay 31, 2023 · Alligator meat is actually quite lean, with less than 5% fat content, making it a keto-friendly food option. Not only is alligator meat low in fat, but it’s also high in …
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WebJul 12, 2023 · Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the …
WebMar 16, 2016 · Preheat the oven to 400F. Remove most of the core of the cauliflower and then cut into small florets. In 3 or 4 batches, pulse the florets in the food processor until they are about the size of grains of rice. Toss …
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WebMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …
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WebInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …
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WebJun 16, 2017 · 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk …
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WebNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of …
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WebSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for game …
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WebMar 29, 2024 · Heat olive oil over medium-high heat in a large skillet and cook the chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Transfer the chicken to a plate and set aside. Add the …
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