Cajun Alligator Meat Recipe

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WebOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 …

Calories: 199 per serving

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WebOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …

Calories: 609 per serving

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WebJan 23, 2020 · Slowly pour the beer into the flour mixture, blending well. Heat the coconut oil in a large frypan. Dip each gator nugget in the beer …

Category: Main Course
Total Time: 15 mins
Estimated Reading Time: 4 mins
Calories: 348 per serving
1. Slice gator fillets into bite-size nuggets.
2. In a bowl, combine flour and seasonings.
3. Slowly pour the beer into the flour mixture, blending well.
4. Heat the coconut oil in a large frypan.

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WebJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 …

Rating: 4.1/5(279)
Total Time: 50 mins
Category: Main Course
Calories: 507 per serving
1. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
2. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
3. While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
4. Skewer the meat, and grill for 5 minutes per side.

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WebMar 30, 2003 · Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. …

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WebFeb 12, 2024 · Cook on a medium-low heat for one hour - stirring occasionally. Step 8: Drain the alligator meat and add to the pot. Stir well and cover again. Cook 1 hour. Step 9: Add the shrimp and cook another …

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WebNov 13, 2023 · Blackened Alligator. Cooking blackened alligator is a treat, just be quick so the meat stays juicy. Heat your pan a lot, but be careful—it gets smoky. Do it in a well …

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WebMay 19, 2023 · Wrap each tenderloin with a slice of bacon. Use a toothpick to keep bacon in place. Preheat your grill to high. Once the grill is at max temperature, turn off one of the burners and set the others to medium …

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WebMay 31, 2023 · Alligator meat is actually quite lean, with less than 5% fat content, making it a keto-friendly food option. Not only is alligator meat low in fat, but it’s also high in …

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WebJul 12, 2023 · Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the …

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WebMar 16, 2016 · Preheat the oven to 400F. Remove most of the core of the cauliflower and then cut into small florets. In 3 or 4 batches, pulse the florets in the food processor until they are about the size of grains of rice. Toss …

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WebMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …

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WebInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …

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WebJun 16, 2017 · 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk …

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WebNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of …

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WebSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for game …

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WebMar 29, 2024 · Heat olive oil over medium-high heat in a large skillet and cook the chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Transfer the chicken to a plate and set aside. Add the …

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