Butterscotch Scotchies Cookies

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WEBAug 13, 2021 · Preheat the oven to 350F. Line a large baking sheet with parchment paper. Set it aside. In a large mixing bowl, whisk together the almond flour, oats, sugars, baking …

Rating: 5/5(2)
Category: Dessert
Servings: 12
Calories: 130 per serving

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WEBFeb 27, 2024 · Add in the eggs and milk, mixing well. Add the whole wheat flour, rolled oats, salt, baking powder and soda. Mix until a wet dough forms. Lastly, mix in the …

Servings: 24
Calories: 168 per serving
Category: Dessert

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WEBMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat …

1. Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
2. In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes).
3. Add egg and vanilla and beat until smooth.
4. Add oats, flour, cinnamon, baking powder, baking soda and salt and stir with an electric mixer or by hand until completely combined. Stir in butterscotch chips.

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WEBDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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WEBAug 9, 2022 · Preheat the oven – Preheat the oven to 350° and line cookie sheets with parchment paper and set aside. Beat the wet ingredients together – Beat the softened butter until smooth and add the granulated …

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WEBApr 19, 2018 · Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and …

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WEBJun 4, 2020 · Set aside. In a medium-sized bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/2 tsp of salt, and a pinch of ground nutmeg. Set aside. In the bowl of a stand mixer or …

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WEBFeb 12, 2019 · In a measuring cup combine flour, baking soda, and salt. With the mixer running on low slowly add the flour. Mix until just combined. Then add butterscotch chips and mix until evenly distributed. Chill …

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WEBSep 15, 2023 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating …

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WEBSet aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and …

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WEBJan 3, 2024 · Preheat oven to 400°F. Line baking sheets with parchment paper. In a large mixing bowl, stir together flour, baking powder, baking soda, salt, and oats until evenly dispersed. To the bowl of a stand mixer …

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WEBMar 18, 2024 · Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

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WEBDec 8, 2021 · Add the oats and butterscotch chips and stir to mix throughout. Roll the dough into balls and chill for about 30 min. Preheat the oven to 325°F. Bake the cookies for 10-11 min or until lightly browned. …

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WEBAug 28, 2019 · Combine flour, baking soda, salt, coconut, and oatmeal in a large mixing bowl and set aside. Cream shortening and sugars together. Add egg, water, and vanilla and mix well. Gradually add dry ingredient …

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WEBNov 30, 2023 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add rolled oats, flour, salt, and baking soda and stir to combine. Refrigerate …

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WEBAug 28, 2022 · Line cookie sheets with parchment paper or butter the pans. Beat soft butter with sugars in a large bowl 2 minutes, until smooth. Add egg and vanilla, and beat for 3 minutes. Add oats, flour, baking …

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WEBHeat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and …

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