Butterscotch Ice Cream Sauce Recipe

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WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

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WEBJan 13, 2023 · Instructions. In a medium saucepan, combine the brown sugar, butter, cream, corn syrup (if using), and salt. Bring the mixture to a simmer over medium heat. …

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WEBMar 18, 2021 · First, melt the butter and add the sugar and molasses (or brown sugar) and salt. Stir to moisten all the sugar. Cook and stir until …

1. Melt the butter over medium heat.
2. Stir in the sugar, molasses and kosher salt. The mixture will look like wet brown sugar. Cook over medium heat, stirring constantly, for 2 minutes.
3. Add the heavy cream and bring the mixture to a boil.
4. Cook, stirring frequently, until mixture reaches 230F, about five minutes.

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WEBDec 12, 2022 · Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well blended. Step 2. Bring the mixture to a boil and cook for 3-4 minutes …

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WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

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WEBApr 10, 2023 · Combine the heavy cream and brown sugar in a medium saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once the sugar is melted and no longer grainy, cook for about 10 …

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WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the butter is melted, add all the dark brown …

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WEBFeb 3, 2022 · Instructions. In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil over medium-high heat, stirring until everything is melted and …

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WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

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WEBOct 31, 2021 · Instructions. Combine all ingredients (1 cup brown sugar, 1/2 cup white corn syrup, 1/2 cup heavy cream, 1/4 cup unsalted butter, pinch of salt) except for vanilla in a …

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WEBJun 11, 2023 · For the ice cream base: In a small bowl, whisk the eggs (2 large). Set aside. In a medium saucepan over medium-low heat, stir together the dark brown sugar (½ cup/100g), granulated sugar (½ …

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WEBMay 30, 2023 · Step One: Add sugar, brown sugar, butter, whipping cream, corn syrup and salt to a saucepan over low heat. Stir constantly until butter is melted. Step Two: Increase heat to medium, stirring constantly. Once …

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WEBFeb 23, 2010 · Instructions. In a medium saucepan over medium heat melt the butter and whisk together with the cream, sugar, and salt. Bring to a gentle boil and continue to boil for 5 minutes, stirring occasionally. …

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WEBJun 13, 2023 · COOK: Cook the mixture, without mixing, for 3 to 5 minutes. Or until the mixture is bubbly and caramel textured. You want it to be less grainy and more smooth. CREAM: Using a whisk, add the cream into …

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WEBJul 7, 2022 · Mix the egg yolks. Add the egg yolks to a medium bowl and mix until smooth. Make the cream mixture. Add the brown sugar, salt, heavy cream and whole milk to a saucepan over medium low heat. …

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WEBAug 5, 2021 · Stir in 2 tablespoons bourbon. Cover the bowl and chill until very cold. At least 4-5 hours or over night. Churn the ice cream according to the directions for your ice cream machine. Scoop the ice cream into …

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WEBStep 1. Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2½ cups, whisking frequently, 30 minutes. Pour hot …

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