In a medium mixing bowl, sift together flour, baking soda and salt. Set aside. In a large mixing bowl using a hand mixer, cream together butter, brown sugar and vanilla. Add eggs one at a time. Add flour mixture one cup at a time and mix well. Stir in chopped nuts. Place dough on wax paper and form into 2-inch rolls. Refrigerate overnight.
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WebPour melted butter over all. Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours. Preheat oven to 350 …
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WebSource of Recipe Cooking With Paula Deen List of Ingredients 1 1/2 cups butter, softened 1 (8oz) pkg cream cheese, softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 2 …
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