Butternut Squash Soup Recipe Paleo

Listing Results Butternut Squash Soup Recipe Paleo

WebJan 9, 2020 · Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add stock and …

Rating: 5/5(40)
Calories: 107 per serving
Category: Main Course

Preview

See Also:

Show details

WebJan 24, 2018 · Preheat oven to 425F. Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, and garlic …

Rating: 5/5(4)
Category: Main Dish/Soup
Cuisine: Soup
Calories: 176 per serving
1. Preheat oven to 425º. Line a large roasting sheet with parchment paper. Place the butternut squash cut in half lengthwise (removing seeds), carrots, onion, and garlic on a roasting sheet. Drizzle with olive oil, salt, and pepper. Add to the top shelf of your oven.
2. After 20 minutes of roasting, remove the onions and garlic. After 45 minutes, remove the squash and carrots. Make sure it is fork tender and allow to cool before scooping out the squash.
3. Once cool, start scooping out the inside and transfer the squash and carrots to your blender (I use a Vitamix) with your onions and garlic. Add 2 cups of compliant chicken stock and 1/2 cup bone broth to the mix (If you don’t have bone broth, just use regular broth). Depending on desired consistency, add more broth for thinner soup and less for thicker consistency.
4. Add in your ghee and coconut milk and blend until all ingredients are smooth.

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebApr 30, 2015 · 4. Immune System Support. The stronger your immune system is, the better you’re going to feel everyday and for the long term. …

Reviews: 3
Estimated Reading Time: 6 mins

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebJun 14, 2023 · Add all ingredients into a medium/large pot and mix. Cover and bring to a boil on high heat. Once it has started to boil, bring down to …

Rating: 5/5(6)
Total Time: 25 mins
Category: Appetizer, Main Course, Soup
Calories: 180 per serving
1. Put the butternut squash in a medium-large pot (I used frozen cubed butternut squash. See the recipe notes below on how to prepare from fresh butternut squash).
2. Add in the remaining ingredients-- broth, spices and butter or oil. Mix together.
3. Turn onto high heat, cover and bring to a boil. Once it has started to boil, turn the heat to low and allow to simmer covered until the butternut squash is soft (about 15 minutes).
4. Once the butternut squash is soft and can easily be mushed with a fork, turn off the heat. Use an immersion blender to puree together. If you are using a regular blender, allow the soup to cool until it is lukewarm, then transfer to the blender and puree.

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebJan 18, 2023 · Instructions. Preheat your oven to 350 F. Cut your squash lengthwise and remove the seeds. You can get rid of the seeds or keep them and roast them for a snack latter. 1 or 2 butternut squashes. Place …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, 1/4 teaspoon salt, cinnamon and paprika, toss with 1 tablespoon olive oil. …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebMar 15, 2023 · Instructions. Heat olive oil in large pot over medium high heat. Add squash, onions, and garlic and cook, stirring occasionally, until squash begins to soften and brown, about 7-10 minutes. Stir in curry …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebOct 7, 2023 · Add the onions, garlic, celery, and carrots. Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebJan 18, 2023 · Preparation. Combine squash, leeks, apples, broth, and water in the slow cooker. Cook on low for 6 to 7 hours. Once 5 hours have passed, add the ground marjoram. Continue cooking for an hour or two, …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebOct 1, 2023 · Use a slotted spoon to transfer the bacon bits to a paper towel-lined plate. Add onions and garlic to the bacon drippings and cook for 1 to 2 minutes. Stir in the cubed squash, broth, and Magic Mushroom …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebOct 24, 2017 · Peel the butternut squash and cut it into 1 inch cubes. Place cubes into a large soup pot. 2. Cut the Vidalia onion into 2 inch cubes, add to the soup pot. 3. Peel …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 degrees. Place all the cut butternut squash

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an additional …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebApr 18, 2022 · Preheat the oven to 400 degrees Fahrenheit. Add all ingredients to a large sheet pan or roasting pan, and toss to combine. Roast the vegetables for 30 minutes, …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebAdd the cubed butternut squash, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender. …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebOct 26, 2008 · In a large heavy pot, combine squash, carrots, celery, onion, garlic, sage and broth and bring to a boil. Cover and simmer on low heat for about 40 minutes, until squash is tender. Discard the sage and using an …

Preview

See Also: Soup Recipes, Squash RecipesShow details

WebMay 12, 2023 · Instructions. Preheat the oven to 400º F. Arrange the butternut squash, carrots, onion and garlic in a tray and drizzle with coconut oil. Season with salt and pepper. Bake for 25-30 minutes, or …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

Most Popular Search