Butternut Squash Soup Recipe Paleo

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WEBJan 9, 2020 · Saute squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add stock and spices to the pan. Bring to a boil. Once …

Rating: 5/5(40)
Calories: 107 per serving
Category: Main Course

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WEBMar 15, 2021 · INSTANT POT. Add the butternut squash, chicken broth, and garlic to the pot. Do not stir. Turn the Instant Pot on Manual High …

Rating: 5/5(4)
Total Time: 40 mins
Category: Instant Pot
Calories: 176 per serving
1. Add the butternut squash, chicken broth, and garlic to the pot. Do not stir.
2. Turn the Instant Pot on Manual High and close and seal the lid.
3. Pressure cook for 8 minutes.
4. Do a quick release to release the remaining pressure in the pot.

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WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dinner, Lunch, Soup
Calories: 144 per serving

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WEBDec 18, 2022 · Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper. Place the butternut squash, carrots, onion, …

Ratings: 56
Calories: 180 per serving
Category: Soup
1. Preheat oven to 425º with the 2 oven racks in the middle. Line a large roasting sheet with parchment paper.
2. Line a roasting sheet with parchment paper, and lay out the bacon in a single layer. Sprinkle with cinnamon.
3. Line a roasting sheet with parchment paper, and spread the seeds in an even layer. Spray with coconut oil spray, and sprinkle with cinnamon and salt.
4. Serve the soup warm topped with cinnamon bacon bits and cinnamon roasted butternut squash seeds.

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WEBOct 15, 2019 · Instructions. In a Dutch oven or large skillet over medium heat, add olive oil, diced onion and minced garlic. Cook for 5 to 6 minutes or until onion is softened. Then, add butternut squash and all remaining …

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WEBInstructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. Drizzle with 2 tablespoons of olive oil. Peel (most of) the papery outer skin off the …

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WEBJan 18, 2023 · Instructions. Preheat your oven to 350 F. Cut your squash lengthwise and remove the seeds. You can get rid of the seeds or keep them and roast them for a snack latter. 1 or 2 butternut squashes. …

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WEBApr 18, 2022 · Preheat the oven to 400 degrees Fahrenheit. Add all ingredients to a large sheet pan or roasting pan, and toss to combine. Roast the vegetables for 30 minutes, …

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WEBDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an additional …

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WEBOct 1, 2023 · Use a slotted spoon to transfer the bacon bits to a paper towel-lined plate. Add onions and garlic to the bacon drippings and cook for 1 to 2 minutes. Stir in the cubed squash, broth, and Magic Mushroom …

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WEBSep 18, 2019 · Instructions. Microwave butternut squash and carrots. Chop white onion and saute in butter in a pot. Once white onion is softened, add in cooked butternut squash and carrots. Add in coconut milk and …

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WEBDec 14, 2017 · Instructions. Using a large pot on medium heat and add the coconut oil to melt. Pour in the butternut squash and sauté in the oil for 6-8 minutes or until slightly softened. Add the leeks and apple and lightly …

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WEBNov 16, 2019 · Preheat the oven to 375°F. Spread the cubed squash in a single layer across a rimmed baking sheet. Drizzle with olive oil, season generously with salt and pepper, and toss. Roast for 40 minutes, tossing …

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WEBJan 18, 2023 · Preparation. Combine squash, leeks, apples, broth, and water in the slow cooker. Cook on low for 6 to 7 hours. Once 5 hours have passed, add the ground marjoram. Continue cooking for an hour or two, …

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WEBOct 7, 2023 · Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. Bring the butternut squash soup to a boil, …

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WEBKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 degrees. Place all the cut butternut squash

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WEBSep 11, 2020 · Cut squash into cubes and place in a large stockpot. Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium …

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