Butternut Squash Lentil Dahl Recipe Vegan Gluten Free Dairy Free

Dhal Recipe Easy, Creamy Red Lentil & Butternut …

WebMar 22, 2019 · Add the onions, garlic, ginger, ground cumin and curry powder. Cook over a medium heat until the onions have softened and …

Rating: 5/5(38)
1. Heat the oil in a large saucepan. Add the onions, garlic, ginger, ground cumin and curry powder.
2. Cook over a medium heat until the onions have softened and you can smell the curry powder cooking.
3. Add the lentils, coconut milk, tomatoes, butternut squash, vegetable stock and salt. Stir well, cover and cook over a medium heat for about 30 minutes. (It may need 5 - 10 minutes longer, depending on the consistency you'd like and if you're using fresh or frozen butternut squash. You may also need to add an additional splash of stock..)
4. Add the spinach just before serving to wilt.

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