Buttermilk Raisin Pie Recipe

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Web1 cup buttermilk 1 pinch salt Directions Preheat oven to 450 degrees F (225 degrees C). In a medium bowl, combine egg, raisins, …

Rating: 3.7/5(6)
Total Time: 1 hr 15 minsServings: 8Calories: 400 per serving1. Preheat oven to 450 degrees F (225 degrees C).
2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

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WebIn separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk. Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour …

Rating: 5/5(2)
Total Time: 55 minsCategory: PieCalories: 200 per serving1. Beat together the eggs, cinnamon and clear vanilla. In separate bowl, mix together the flour and sugar (or Splenda). Stir in the buttermilk.
2. Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Sprinkle with nutmeg. Bake at 450°F for 10 minutes. Reduce the heat and bake at 350°F for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.

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Webstrips of aluminum foil and pie weights Method: Preheat oven to 425°F. Whisk together sugar, flour, salt, buttermilk, eggs, cooled …

Reviews: 4Estimated Reading Time: 6 minsServings: 6Total Time: 1 hr 20 mins

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WebIngredients. 1 c buttermilk 1/2 c biscuit mix (recommended: Bisquick) 1/3 c (5 1/3 tablespoons) butter, melted 1/3 c Sugar-free vanilla syrup (Torani, DaVinci, etc,)

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Web1/4 c. Bob’s Red Mill Low-Carb Baking Mix 2 Tbsp. flaxseed meal 1/2 tsp. salt 1 tsp. vanilla extract 3 eggs 1/4 c. butter (softened) 1 c. buttermilk Sift dry …

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WebBoil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly. Turn filling into a …

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WebCoconut Buttermilk Pie (Low Carb,Gluten Free, THM Friendly) Prep Time: 20 minutes Cook Time: 40 minutes Additional Time: 20 minutes Total Time: 1 hour 20 minutes Print Ingredients For the Filling 1 cup of heavy …

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Web1/4 cup almond flour dash of salt 2 tsp vanilla 2 eggs 1 cup buttermilk (For my lactose intolerant husband, I substitute buttermilk this way: I put in a 1 cup measuring cup 1-2 …

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Web1 c buttermilk 1/2 c biscuit mix 1/3 c (5 1/3 tablespoons) butter, melted 1/3 c Sugar-free vanilla syrup (Torani, DaVinci, etc,) 3 eggs 1/2 t ground nutmeg (optional) Dash of …

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Webbuttermilk, dill, chive, fresh parsley, pepper, lemon juice, mayonnaise and 2 more Herb Crusted Roasted Pork Roast Pork fresh rosemary, shallot, salt, apple cider …

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WebReduce the oven temperature to 350°. Step. 4 Place the melted butter and sugar in a medium bowl and whisk to combine. Whisk in the eggs, then flour. Add the …

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WebIngredients. 1 1/2 cups raisins. 1 cup water. 2 eggs. 2/3 cup sugar. 1 teaspoon vinegar. 1 tablespoon cornstarch. 1 cup buttermilk. 1 baked pie crust shell.

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WebGet full Buttermilk Raisin Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buttermilk Raisin Pie recipe with 1-1/2 cups sugar, 6 tbsp cornstarch, …

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WebDairy milk, including buttermilk, is not considered keto-friendly because it is too high in carbs. One cup of buttermilk alone contains 12 grams of carbs – all of which are from …

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WebBrowse recipes for appealing raisin custard pie, raisin pie, or raisin cream pie, with ratings, reviews, and cooking tips. Low Carb Recipes; Low Cholesterol Recipes; …

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