One Crust Raisin Pie Recipe

Listing Results One Crust Raisin Pie Recipe

WebONE CRUST RAISIN PIE - RECIPE COOKS.COM Put the sugar, raisins and water in saucepan and bring to boil. Mix the cream, salt, cornstarch and beaten egg yolks, add to …

Rating: 4.8/5
Calories: 409 per serving

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WebBoil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. …

Rating: 5/5(148)
Total Time: 45 minsServings: 8Calories: 409 per serving1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

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Webabout 2 minutes. stir in the butter and let the mixture cool. pour the cooked filling into the crust and set aside. in a small bowl, or food processor, combine the flour, …

Servings: 6-8Total Time: 45 minsCategory: PieCalories: 661 per serving1. preheat oven to 375*.
2. prick crust with fork and prebake it for 5 minutes, it should not be coloring.
3. in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
4. bring to a boil over medium-high heat, stirrin occasionally.

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WebBoil for about 5 minutes. Drain the water and set the raisins aside. 1 c. raisins. Heat the milk in a large saucepan to the boiling point. 2 1/4 c. milk. In a separate …

Rating: 5/5(1)
Total Time: 2 hrs 25 minsCategory: DessertCalories: 638 per serving

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WebPie Crust Dough is a basic mix of Flour, Water, Fat (butter, lard, or shortening), and salt [often with a hint of sugar added]. Usually the ratios of all these ingredients remain pretty unchanged across all pie crust

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WebONE CRUST RAISIN PIE 1 c. raisins 2/3 c. sugar 1/2 c. water 1/2 c. milk or light cream 3 tsp. flour 2 egg yolks Pinch of salt Cook raisins, sugar, water until tender, be sure there …

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WebPreheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it will look like …

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Web2 eggs, separated. Put the sugar, raisins and water in saucepan and bring to boil. Mix the cream, salt, cornstarch and beaten egg yolks, add to boiling mixture. Cook until thick. …

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WebPreheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs together in a bowl. Add the eggs one at a time and then stir in the vanilla …

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WebEasy Keto Pie Crust Image credit: Low Carb Spark Coconut flour gives extra fiber to this simple pie crust, along with protein from eggs, and some butter, olive oil, …

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WebThis helps you roll out the dough easier, quicker, and evenly, even without the help of putting coconut oil or other types of oil. This also aids in avoiding any cracks …

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WebLow carb vegetable pie with gluten-free crust is great for your low carb Mediterranean diet. Ingredients VEGETABLE PIE FILLING Olive oil 1 or 2 TBS 1 …

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WebGently press dough into pie plate and trim away any excess from edges. Prick dough all over with fork. Place pie plate in freezer for 10 minutes. While dough …

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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …

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WebGrease and line a pie dish or tart pan. Melt the butter in a microwave safe bowl. Combine all of the dry ingredients in a mixing bowl and whisk to remove any …

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