Buttermilk Raisin Pie Recipe

Listing Results Buttermilk Raisin Pie Recipe

WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …

Rating: 5/5(59)
Calories: 318 per serving
Category: Dessert
1. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
2. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
3. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
4. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

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WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, …

1. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum.
2. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.

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WEBMar 4, 2024 · Next, add the remaining ingredients in a specific order. Start by adding the flour, lemon juice, and vanilla extract. Then, add the eggs one at a time, making sure to mix well between each addition. Finally, stir in …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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WEBOct 25, 2023 · Simmer over low heat for 10 minutes, stirring frequently. Remove from heat. Pour raisin mixture into a pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents on top. Bake in the …

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WEBIn a saucepan, combine sugar, cornstarch and salt. Beat egg yolks and buttermilk; stir into the sugar mixture until smooth. Add raisins and lemon juice; cook and stir over medium …

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WEBDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …

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WEBIngredients. 1 1/2 cups raisins. 1 cup water. 2 eggs. 2/3 cup sugar. 1 teaspoon vinegar. 1 tablespoon cornstarch. 1 cup buttermilk. 1 baked pie crust shell.

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WEBApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

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WEBMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …

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WEBJun 30, 2023 · Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and …

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WEBOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and …

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WEBDrain. STEP 2. Combine 1 cup sugar, flour and 1/8 teaspoon salt in 4-quart saucepan. Gradually stir in milk; cook over medium heat, stirring constantly, 7- 9 minutes or until bubbly and thickened. Remove from heat. STEP 3. …

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WEBInstructions. Mix all ingredients together and store in an air-tight container out of direct light.3 tablespoons of this mix equals 1 envelope of commercial dressing mix. To make as a dressing, mix 1 tbs of seasoning mix with …

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WEBJan 11, 2023 · Another low sodium replacement for baking powder is Cream of Tartar and Baking Soda. Use them in a ratio of 2:1. For this low sodium biscuit recipe, use 4 teaspoons Cream of Tartar and 2 …

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WEBNov 7, 2023 · Directions. Preheat oven to 375°. In large a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 …

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