Buttermilk Pie Crust Recipe

Listing Results Buttermilk Pie Crust Recipe

WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

Preview

See Also:

Show details

WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBNov 5, 2020 · Add buttermilk and stir with a spatula or spoon until it starts to come together. Dump mixture out onto a clean surface and mix with …

1. Combine the flour, sugar (if using), and salt in a bowl. Add the cubed butter and toss to coat.
2. Use a pastry blender or two knives to cut the butter into the dry ingredients until butter is the size of peas.
3. Add buttermilk and use a spoon and then your hands to stir the mixture until it comes together into a ball. If mixture is too dry, add additional buttermilk a teaspoon at a time.
4. Divide the dough in two and flatten into disks. Wrap each disk in plastic wrap and chill in the fridge for at least 1 hour and up to 5 days. Dough can also be frozen (double-wrapped) for up to 2 months.

Preview

See Also: Share RecipesShow details

WEBNov 21, 2020 · How to Make Pie Dough in the Food Processor. Step 1: Add the dry ingredients. Add the sugar, flour, and salt to a food processor bowl that is fitted with the blade attachment. Step 2: Keep the butter cold! Add …

Preview

See Also: Share RecipesShow details

WEBMay 28, 2016 · Instructions. Before you begin measuring everything out, place the cubed butter in the freezer to chill. Stir together flour, sugar, and salt, and pour into the food processor. Add butter and pulse until butter …

Preview

See Also: Baking RecipesShow details

WEBOct 27, 2023 · Make the Pie Crust. Combine 1 cup of the flour with the sugar, cornstarch and salt in a large food processor. Pulse a few times to combine. Add the cut butter to the mixture, pulsing the food processor …

Preview

See Also: Share RecipesShow details

WEBApr 15, 2024 · Pour the filling into the crust. Finish. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your oven’s center rack and continue to bake for additional 40 …

Preview

See Also: Share RecipesShow details

WEBAug 13, 2020 · To Use: Let the dough sit at room temperature for 5 minutes before using a rolling pin to roll it out to a 12-inch sized circle. Place the dough into a pie dish. Pie crust flour mixture. Adding cubed butter to …

Preview

See Also: Share RecipesShow details

WEBOct 13, 2023 · Make the Filling: Start by whisking the butter, sugar, and eggs. Then whisk in the vanilla, salt, flour, and nutmeg, followed by the buttermilk. Fill the Pie: Place pie crust on a cookie sheet. Fill with …

Preview

See Also: Share RecipesShow details

WEBNov 12, 2019 · Place the flour, sugar, and salt in a food processor and pulse until combined. Cut each stick of butter into about 10 chunks and add them to the food processor. Pulse until the butter is broken up and the …

Preview

See Also: Share RecipesShow details

WEBOct 6, 2021 · Add sugar and flour to the bowl and beat to combine. Scrape the sides and bottom of the bowl well to ensure even mixing. Beat in the melted and cooled butter. Add buttermilk, lemon juice, lemon zest, and …

Preview

See Also: Share RecipesShow details

WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

WEBOct 23, 2018 · In a medium-sized mixing bowl, whisk together the sugar, flour, salt, and nutmeg. Add the buttermilk, eggs, and vanilla, and whisk to combine. Lastly, whisk in the melted butter, and pour filling over the pie

Preview

See Also: Share RecipesShow details

WEBNov 17, 2017 · While the pie crust is cooling, line a cooling rack with a few layers of paper towels. Place the tomato slices on the paper towels to dry them out. Sprinkle with a few pinches of salt and pepper, and allow to …

Preview

See Also: Share RecipesShow details

WEBJul 21, 2019 · Instructions. Preheat the oven to 350°F. Place the pie crust on a baking sheet. Set aside. In a medium size mixing bowl, sift together the sugar, flour, salt and nutmeg using a whisk. In a separate mixing …

Preview

See Also: Share RecipesShow details

WEBDec 17, 2018 · Instructions. Heat oven to 325°F. Roll out pie crust and press into a pie dish. In a large bowl, whisk together butter, sugar, flour and salt until combined. Add eggs, buttermilk, and vanilla and whisk very …

Preview

See Also: Share RecipesShow details

WEBOct 25, 2022 · Par-Bake your pie crust: Step 1: Preheat the oven to 350°F convection or 375°F conventional. If using homemade pie dough, roll out one portion of pie dough on a lightly floured surface until about 1/8th …

Preview

See Also: Share RecipesShow details

Most Popular Search