Buttered Rum Pound Cake Recipe

Buttered Rum Cake Keto, Low Carb, …

WebAdd sour cream, browned butter, and vanilla and rum to the batter and mix again till combined. Spoon the batter …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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Buttered Rum Pound Cake Recipe

Web1 tablespoon dark rum 8 tablespoons (115 grams or 1 stick) unsalted butter, melted and cooled Rum Syrup 3 …

Servings: 8Total Time: 1 hr 30 mins

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Rum Pound Cake Recipe Food.com

WebCream together butter and sugar until light and fluffy. Add sour cream all at one time. Then add eggs, one at a time, and beat well after each. Sift flour and soda …

Rating: 5/5(1)
Total Time: 1 hr 30 minsCategory: DessertCalories: 742 per serving1. Cream together butter and sugar until light and fluffy.
2. Add sour cream all at one time.
3. Then add eggs, one at a time, and beat well after each.
4. Sift flour and soda together and gradually add to batter.

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The Best Low Carb Keto Pound Cake …

WebMy low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and …

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Keto Rum Cake The Hungry Elephant

WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix …

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Hot Buttered Rum Recipe: Low Carb, …

WebCombine water, butter, sweetener, cinnamon, nutmeg, and sea salt in a saucepan and bring to a boil. Reduce heat to a simmer and whisk ingredients well. Simmer for 5 …

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LowCarb Hot Buttered Rum Mix

WebInstructions. Leave the butter at room temperature for 30 minutes to soften. Add the butter and sweetener to your stand mixer bowl and cream until they are light and fluffy. Add …

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Keto Rum Cake { Gluten Free } Trina Krug

WebPreheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, …

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