WebPreheat the oven and pop the popcorn. Place popped popcorn in a very large bowl. Step 2. Stir in the peanuts. Step 3. Melt butter in a large saucepan over medium heat. Then stir …
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WebGrease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully. …
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WebIn a saucepan, combine icing sugar, milk, corn syrup, vanilla extract, and star anise. Bring to a boil over high heat, stirring with a wooden spoon. Reduce heat and simmer for 5 …
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WebInstructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway …
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WebToffee mixture: Set your stovetop heat to medium. Add in your sugar, butter, water, and corn syrup. Stir the hot toffee mixture as it all melts together into a golden brown liquid. …
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WebDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low and simmer, stirring often, for 3 minutes. The mixture will be slightly thickened.
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WebCook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with the sugar, turn the heat to medium and stir …
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WebCombine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a …
WebPlace the corn syrup, water, salt and sugar in a large pot. Stir well enough to wet the sugar. Brush down the sides with a wet pastry brush if necessary, to remove any stray sugar …
WebSpray a large saucepans with nonstick spray (this helps prevent boiling over). Melt butter over medium heat, then stir in sugar, water, corn syrup, and salt. Stir to combine, then …
WebIn a heavy bottom saucepan, add light brown sugar, unsalted butter, corn syrup and water. Stir to combine over medium-high heat. Bring to a boil and reduce heat to medium-low. …
WebHow to make. STEP 1. Butter 2 (15x10x1-inch) baking pans; set aside. STEP 2. Combine all ingredients exceptnuts and chocolate chips in 3-quart heavy saucepan. Cook over …
WebLine a 9 x 12 sheet pan with foil and set aside. Mix the corn syrup with the water until completely combined and set aside. In a heavy bottom pan, place the Kerrygold Unsalted Butter and melt over low heat. Add the water + corn syrup mixture and heat for 1 minute stirring constantly. Add the sugar and cook until it starts to bubble, stirring
WebEvenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly …
WebCombine the butter, sugar, corn syrup, and water in a heavy saucepan. 2 sticks Butter, 1 1/4 cups Sugar, 1/4 cup Corn Syrup, 1/4 cup Water. Cook over medium heat, stirring …
WebDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until sugar is dissolved. Insert a candy thermometer and allow to boil, stirring occasionally, until the liquid turns amber and the temperature reaches 290º.
WebQuickly pour the hot mixture onto the pan. Let it sit for about 3-5 minutes, then sprinkle the chocolate chips evenly over the top. Let sit for 5-10 minutes or till chocolate is melted. …