Butter Thumbprint Cookies

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WebButter and jam keto thumbprint cookies are a sweet low carb, kid-friendly treat! Perfect for tea, picnics, or holidays! Easter, …

Rating: 5/5(5)
Total Time: 22 minsCategory: DessertCalories: 78 per serving1. Preheat the oven to 325 degrees Fahrenheit and prepare two baking pans lined with parchment paper or silicone baking mats.
2. In a large bowl, mix together the softened butter, sweetener, and vanilla extract. Once completely combined with no lumps, continue to mix and add in the egg.
3. Measure in the almond flour, baking soda, and salt and mix until it forms the cookie dough.
4. Roll the dough into 1 tablespoon-sized balls and place on the baking tray. Get your thumb slightly wet and push it in the center of each ball to make a well for the jam.

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WebLow Carb Thumbprint Cookies Yield: 30 Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes These keto thumbprint cookies are the …

Rating: 5/5(4)
Calories: 171 per servingCategory: Dessert1. Preheat oven to 350 degree F.
2. Chop nuts and add to a shallow bowl.
3. Separate eggs and put the whites in a shallow bowl and the yolks in with the butter.
4. In a mixing bowl, cream the butter, Swerve, vanilla, salt and egg yolks.

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WebLow-carb Keto Thumbprint Cookies 3.8g Net Carbs An easy keto cream cheese cookie recipe with almond flour and raspberry …

Rating: 5/5(462)
Total Time: 34 minsCategory: Dessert, SnackCalories: 97 per serving1. In a food processor with the S blade attachment, add the soft butter, cream cheese, and erythritol. Process on medium/high speed until combined.
2. Add almond flour, salt egg, and vanilla extract. Process again on medium/high speed until creamy and a sticky, fluffy cookie dough form.
3. Transfer the cookie dough onto a piece of plastic wrap, wrap the dough, and chill for 30 minutes in the fridge.
4. Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Set aside.

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WebThe nutritional value for one keto thumbprint cookie is: 106 calories 4g Net Carbs = 5g Total carbs – 1g Fiber 9g Fat 2g Protein Variations and substitutions Refined …

Rating: 5/5(4)
Category: DessertCuisine: AmericanCalories: 106 per serving1. In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined.
2. Cover bowl and chill in the fridge for 30 minutes.
3. Remove dough from fridge. Form the dough into 1.5 inch balls and roll into brown sugar substitute or coconut sugar. Make an indentation using your thumb or a 1/4 teaspoon in the center of each dough.
4. Place on a large parchment lined baking sheet about 1.5 inches apart. Place the pan in the freezer while you preheat the oven.

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WebThis easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Gather your ingredients in place. Next, preheat your oven to 350F and line a baking sheet with parchment …

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WebButter- 13 tablespoons. That is one stick plus 5 tablespoons. Have your butter softened to room temperature. Sugar Alternative - ½ cup equivalent to sugar. Please use a granular sugar alternative that measures 1:1 with …

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WebStep 1: Blend the cream cheese, softened butter, vanilla extract and sweetener until smooth. I used a food processor, but a large bowl and an electric hand mixer work just as well. Step 2: Add the egg …

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WebInstructions. Preheat oven to 350. Combine the butter, almond flour, coconut flour, sweetener, gelatin, and vanilla in the food processor and pulse until it comes together in a ball of dough. Divide into …

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WebThese low-carb, gluten-free keto cookies are buttery, delicious, and perfectly sweet without any added sugar. Author: Corina Nielsen Total Time: 15 minutes Yield: 12 cookies 1 x Scale Ingredients …

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WebMelt the butter. While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. Use a cookie scoop to make 9 …

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Web½ cup butter melted 3 tablespoons Pyure All Purpose or 6 tablespoons Swerve 2 egg yolks 1 teaspoon sugar free vanilla extract ⅔ cup coconut flour 1 ⅓ cup …

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WebFOR THE COOKIES. Preheat oven to 350°F. In a large bowl, using an electric mixer on medium speed, cream together the cream cheese and butter. Add the …

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WebInstructions. Preheat oven to 350. Combine the ⅔ cup sliced almonds and 2 teaspoon sweetener in a food processor and pulse into chopped. Transfer to a small bowl and set aside. Next, combine all the

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Web3. Cover dough and chill in the refrigerator for at least 20 minutes. 4. Roll dough into small balls and place on a prepared baking sheet. 5. Using your thumb or a …

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