WEBPreheat the oven to 325°F. Lightly grease three 8 1/2" x 4 1/2" loaf pans, or the pans of your choice (see tip, below left). To prepare the cake: In a large bowl, beat together the butter, brown sugar, molasses, baking powder, …
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WEBSep 14, 2022 · Grease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the …
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WEBDec 29, 2019 · Using an electric mix, cream together butter, sugar and vanilla on medium-high for 2 minutes, or until creamy. Add eggs one at a time beating well after each addition. In a separate bowl, sift together …
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WEBPreheat oven to 325°F. Butter a 9-inch springform pan and line with parchment paper. 3. Transfer soaked fruit to a large pot with sugar, butter, orange zest, orange juice, …
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WEBDec 18, 2015 · In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 3 minutes. Reduce speed and add eggs one at a time, mixing well between each. Add …
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WEBNov 6, 2022 · Add cake flour to absorb the extra rum in mixed fruit. Fry the pecans in a dry pan, let cool, and chop them up for later use. Preheat oven to 180°C. Mix well softened butter and caster sugar, then beat with a …
WEBDec 7, 2023 · How to make this rum fruit cake. Full instructions and measurements are given in the printable recipe card at the end of this post. Chop the cherries finely then put them into a bowl with the sultanas and currants. Pour in the rum, stir well and leave it all to soak for at least 2 hours (or overnight).
WEBApr 28, 2023 · Step-5. Whisk the caster sugar and butter on medium speed and ensure the mixture seems fluffy. Now add 2 eggs and mix. If the eggs are mixed well, add a pinch of …
WEBDec 17, 2018 · Drain the cherries, reserving the rum, and transfer to a bowl along with the walnuts, candied orange and candied ginger. Preheat the oven to 325°F. Grease a loaf pan and line with parchment paper
WEBDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk …
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WEBStep 2. Heat the oven to 325°. Grease a 3 1⁄2-by-7-inch loaf pan and line with parchment paper. In a stand mixer fitted with the paddle, cream 1⁄2 cup plus 1 1⁄2 tablespoons of the sugar
WEBStep-by-step. Preheat the oven to 180°C/356°F/gas mark 4. Grease and flour the cake tin and sprinkle the bottom with the chopped walnuts. In a large bowl, combine the self-raising flour, cornflour, baking powder and …
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WEBhalf of the dry ingredients into the butter and egg mixture. Scrape the bowl and mix in the liquor or boiled cider. With the mixer running at low speed, add the sour cream then the …
WEBNov 6, 2016 · Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown sugar, add egg mix together. In another bowl sift together flour, baking soda, sea salt and cinnamon.
WEBDec 18, 2021 · To this, add flour, salt, baking soda, baking powder, ground spice mix, mixed nuts, and mix until combined. Do not overmix. Transfer this cake batter to the prepared baking pan and spread evenly. Garnish …
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WEBDec 19, 2020 · Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the …
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WEBNov 15, 2016 · Combine apricots, cherries, raisins, and ½ cup rum in a small bowl and let sit 30 minutes to allow fruit to rehydrate. Drain, reserving rum. Sprinkle fruit with 3 Tbsp. flour and toss to coat