WebKeto Buttered Rum Cake This recipe for low-carb rum cake uses a combination of butter, and cream cheese as well as a rum butter sauce that soaks into …
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WebOnly 1.9 net carbs per slice. Ingredients 2 1/2 cups (250g) almond flour 1 tbsp whey isolate (optional) 2 tsp baking powder 1/4 cup …
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Webdirections Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract …
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Web3 tbsp butter 1/2 cup water 1/2 cup sugar 1/2 cup Don Q rum Instructions Preheat oven to 325 degrees. Grease and flour a bundt pan. Sprinkle the chopped nuts …
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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
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WebFull recipe: Butter - 6 Tbsp Almond Flour - 2.5 C Coconut Flour - 1/4 C Eggs - 5 Monkfruit Sweetener - 1 C Heavy Cream - 1/2 C Water - 1/2 C Baking Powder - 1 …
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Web1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In …
WebCombine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, then remove from heat and allow to cool slightly. When the cakes …
WebKeto Brown Butter Cake Yield: 20 Prep Time: 2 hours Cook Time: 45 minutes Total Time: 2 hours 45 minutes This keto brown cake features brown butter in both the batter and icing for one delicious …
WebTo make your keto-friendly Hot Buttered Rum, combine your prepared rum mix with rum and boiling water in the following amounts: 1 tbsp spiced butter mix (15 g/ 0.5 oz) 1 shot of dark rum (30 ml) 1 cup …
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WebIncrease the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Pour batter into prepared cake pan and smooth the top with a spatula. …
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WebWhisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the …
WebIn a large saucepan combine the butter, water, sugar, salt, and rum. Bring to a simmer and let it reduce slightly, about 5 minutes. Remove from heat and stir in the …
WebBlend in the eggs one at a time. Add 1 cup heavy cream, 1/4 cup (4 T) rum, and 1 tsp. vanilla; blend well. Reduce mixer speed to medium; gradually beat in the flour mixture. …
WebMake the cake In a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium …
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Web1 tbsp Rum or brandy Instructions Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and …
WebIn a separate large bowl, beat the butter with sugar for about 5 minutes until fluffy. Add eggs, oil, yogurt, and vanilla. Beat for just until combined. Combine the wet …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined. In a separate bowl, cream butter and cream cheese together with a hand beater.
A low-carb rum cake that is sure to be a crowd-pleaser and requested often! It’s a family tradition in our home during the end of the year holidays. And clocking in at only 4.1 net carbs per serving, it’s totally possible to fit this treat into your daily macros.
Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes -- Rum Syrup. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. When using a disposable tin just ladle syrup on to baked cake -- .
I use a total of half a cup of dark rum in the recipe. 1/4 of a cup will go into the batter, and the remainder will go into the rum butter sauce. Since this cake makes twenty servings, it’s not really a lot of rum. And in case you are wondering, yes rum is keto-friendly, you can go read more about it here .