Gather the ingredients. In a small saucepan, boil the water and add the sugar. Stir the mixture until sugar until it dissolves. Add pecans and stir. Reduce the heat and simmer for …
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1 tablespoon pecans 1 tablespoon brown allulose/monk fruit blend (1 1/2 teaspoons Pyure baking blend can be substituted) 2-3 drops maple …
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Start by making the Butter-Pecan Maple Syrup. Melt 4 Tablespoons butter or vegan butter in a small saucepan over medium heat …
¾ tablespoons Lakanto Sugar-Free Maple Flavored Syrup (or ¼ teaspoon maple extract) ½ cup pecan halves ¼ teaspoon guar gum Instructions Blend ingredients: Combine …
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Use this sugar free flavored maple syrup to create your own maple pecan latte or add it to some protein waffles to experience a unique flavor. Just because you gave up sugar doesn’t mean …
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Let pecans cool for 5 minutes, then blend 1 1/2 cups pecans in a food processor until smooth (about 1-2 minutes). Scrape down the sides as needed. Let pecan butter cool, then stir in maple syrup and salt (do not …
1 tablespoon Butter 2 tablespoon Water ¼ cup Brown Erythritol 1 tablespoon Sugar-Free Maple Syrup Instructions Combine butter, water, erythritol, and maple syrup in a non-stick pan. Bring to a simmer. Stir in pecans and …
How to make Pecan Nut Fat Bombs. Place all ingredients except the pecans into a small saucepan over low heat. Whisk together until combined, then remove from heat. Allow to cool for 5 minutes. Pour into a small …
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Grease a griddle or large pan with nonstick cooking spray or butter and heat over medium heat. Mix all ingredients except pecans in a blender for about 15 …
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Preheat oven to 375º Fahrenheit. Line a baking pan with parchment paper. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Pulse once or twice to blend together. Add butter to food …
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½ cup Lakanto Sugar-Free Maple Flavored Syrup 1 pinch salt optional Instructions Make the crust: Preheat oven to 300 degrees. Grease sides and bottom of 8-inch springform …
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Stir in both syrups, cream and browned butter. Mix in the pecans. Pour the mixture into the unbaked pie crust. Bake until the crust is golden brown and the filling is set, about 35 …
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Begin by melting the butter in a pan on a low flame and letting it brown very slighty. This will bring out more of the butter's flavor. Add in the cream and allow it to come to …
How To Make Pecan Blondies. Preheat oven. Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix Swerve and butter in …
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Instructions. Combine pecans with maple syrup in a bowl and mix well. Bake at 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional) for 10 minutes. Remove the …
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¼ cup Low Carb Vanilla Protein Powder ¼ teaspoon Salt 1 teaspoon Cinnamon 2 teaspoon Baking Powder Instructions Preheat the oen to 325 degrees F and grease an 8x8" baking dish with non stick spray. Melt the …
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In a small bowl, separate egg yolks and add vanilla extract. Beat them a little slowly add them into your mixing bowl as you're beating your cream mixture. Lastly, add chopped pecans and fold them in with a spoon. You can toast the pecans in a bit of butter to bring out more of their nutty and sweet flavor!
Instead of using regular maple syrup or corn syrups, we used ChocZero’s Maple Pecan Syrup. ChocZero is well known in the keto community and they have a wide range of keto friendly products, from chocolate to all kinds of flavored syrups.
This keto pecan pie will hit the spot! Pecan pie was always my favorite pie and the dessert I would most look forward to during the holidays. Traditional pecan pie is made with corn syrup or maple syrup, packed with sugar within the crust and in the filling, and has a ton of carbs per slice making it unfit for a keto diet.
Upped the vanilla a bit and browned the pecans in an extra TB of butter (4 minutes in 350 oven, then stir and cook another 4 minutes, add salt and/or spices like cinnamon or nutmeg if desired), which as you suggested, made the pecan flavor more robust. Interestingly, we couldn’t eat our normal amount of ice cream, which is…all of it!