Trees Knees Butter Maple Syrup, Organic Maple Syrup with Rich & Buttery Flavor 11.5 Ounce Bottle Vegan, Gluten-Free & Paleo Friendly, Grade-A Syrup Foodie Gifts, Unique Gifts
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Steps 1-6: To create the filling, mix all of the ingredients except the pecans in a mixing bowl. Combine well. Step 7: Line the bottom of the cooled crust with 1 ½ cups of chopped pecans. …
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In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well combined. Add the egg whites to the nut mixture and mix to …
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Warm seasoned pecans in a skillet, then add in the butter Once the butter is melted and bubbly pour in the liquid allulose. Cook here, over medium heat until bubbly. Up …
In a small bowl, separate egg yolks and add vanilla extract. Beat them a little slowly add them into your mixing bowl as you're beating your cream mixture. Lastly, add chopped pecans and fold them in with a spoon. You can toast the pecans in a bit of butter to bring out more of their nutty and sweet flavor!
Instead of using regular maple syrup or corn syrups, we used ChocZero’s Maple Pecan Syrup. ChocZero is well known in the keto community and they have a wide range of keto friendly products, from chocolate to all kinds of flavored syrups.
This keto pecan pie will hit the spot! Pecan pie was always my favorite pie and the dessert I would most look forward to during the holidays. Traditional pecan pie is made with corn syrup or maple syrup, packed with sugar within the crust and in the filling, and has a ton of carbs per slice making it unfit for a keto diet.
Upped the vanilla a bit and browned the pecans in an extra TB of butter (4 minutes in 350 oven, then stir and cook another 4 minutes, add salt and/or spices like cinnamon or nutmeg if desired), which as you suggested, made the pecan flavor more robust. Interestingly, we couldn’t eat our normal amount of ice cream, which is…all of it!