Butter Murukku Recipe How To Make Butter Murukku Recipe

Butter Murukku Subbus Kitchen

WebMar 16, 2019 · Method: Mix the rice flour, besan, roasted gram flour and add butter, jeera, hing and salt and mix well. Add water little by little and …

1. Mix the rice flour, besan, roasted gram flour and add butter, jeera, hing and salt and mix well
2. Add water little by little and mix well and make it to a thick dough.
3. Heat oil in a heavy bottomed pan. Test the oil by adding a pinch of dough and if it raises immediately then the oil is hot enough to fry the murukku.
4. Take the press and close the bottom of the press with one star mould. Grease the press and mould with oil. Greasing helps to easily squeeze the dough out of the mould. Take one handful of dough and fill the murukku press and close it.

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Butter Murukku Butter Chakli » Dassana's Veg Recipes

WebOct 20, 2022 · Take rice flour, besan and roasted chana dal flour in a mixing bowl or pan. For roasted chana dal flour, grind 1 tablespoon roasted …

1. Take rice flour, besan and roasted chana dal flour in a mixing bowl or pan. For roasted chana dal flour, grind 1 tablespoon roasted chana dal in a small grinder or coffee grinder till fine. Then seive it directly in the pan containing rice flour and besan.
2. Heat oil for deep frying in a kadai or pan.

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Butter Murukku Recipe Curry Trail

WebOct 29, 2018 · 2. Grind roasted Bengal gram (pottu kadalai) into fine powder. 3. Into a bowl, sieve rice flour and roasted Bengal gram flour …

1. 1. I made rice flour at home. To make rice flour, soaked raw rice in water for about 3 hours. Then drain all the water from the rice and spread it on cotton cloth and dry it indoors for 30 minutes. Then grind the rice into fine powder, sieve and collect the fine powdered rice. Repeat for rest of the rice. Keep the ground rice flour covered and use it the same day.
2. 2. Grind roasted Bengal gram(pottu kadalai) into fine powder.
3. 3. Into a bowl, sieve rice flour and roasted Bengal gram flour together.
4. 4. Add softened butter, cumin seeds, sesame seeds, crushed pepper, salt and mix to form bread crumbs like consistency. Add water little at a time and make a soft and stiff dough. Keep the dough covered and away from stove, else the dough will turn too dry.

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