Butter Cake Recipe From Scratch

Listing Results Butter Cake Recipe From Scratch

WEBFeb 28, 2017 · Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado. In a medium bowl, whisk together the …

Ratings: 203
Calories: 301 per serving
Category: Dessert
1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

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WEBFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese …

Rating: 5/5(61)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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WEBDec 28, 2023 · Pantry staples: Vanilla extract, baking powder, and salt. 1. In a large bowl, combine the almond flour, sweetener, protein powder, …

Rating: 5/5(40)
Total Time: 55 mins
Category: Dessert
Calories: 268 per serving
1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

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WEBJul 21, 2018 · In a mixing bowl, whisk together the cake ingredients. Pour into a greased or floured bundt cake pan. Bake at 350°F / 175°C for 35 …

Rating: 4.5/5(452)
Total Time: 45 mins
Category: All
Calories: 266 per serving
1. In a mixing bowl, whisk together the cake ingredients.
2. Pour into a greased or floured bundt cake pan.
3. Bake at 350°F / 175°C for 35 minutes.
4. While the cake bakes, melt the butter in a pot over medium heat.

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WEBJun 5, 2014 · Preheat the oven to 350°. Lightly butter pan. Add Allulose to pecans and grind them. This keeps them from turning to butter. In large bowl, mix almond meal, ground pecans and Allulose mixture. In smaller …

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WEBSep 25, 2021 · Step 1: Proof the yeast by adding it to warm almond milk and inulin. I needs froth and bubble. Step 2: Mix the dry ingredients in a bowl – almond flour, unflavoured …

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WEBPour your mixed batter into the lined loaf pan and swirl in a few tablespoons of melted peanut butter and sugar free jelly. Bake and enjoy with extra peanut butter and jam! …

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WEBMar 26, 2023 · Swap butter for unsalted butter for a slightly different flavor. Try extracts other than vanilla, like almond or orange, for different pairing potentials. Add lemon zest …

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WEBOct 7, 2021 · First things first, preheat the oven to 350 degrees Fahrenheit (175°C). Then, take out a large bowl and add the almond flour, confectioners erythritol, baking powder, …

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WEBDec 7, 2022 · Step One: Place parchment paper in a loaf pan and preheat the oven to 350 degrees. Step Two: In a food processor, mix the cream cheese, butter, and sweetener …

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WEBDec 29, 2020 · Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat …

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WEBFeb 23, 2021 · Combining wet to dry ingredients. First, in a large mixing bowl, combine the beaten eggs with melted butter, almond milk, vanilla extract, almond extract, baking …

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WEBInstructions. Preheat oven to 350°F and coat an 8×4 loaf pan with nonstick spray, butter, or coconut oil. You can also add parchment paper to ensure the cake comes out properly. …

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WEBNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour …

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WEBOct 24, 2016 · Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until …

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WEBNov 12, 2019 · Gooey Butter Cake in 6 steps: 1. Proof the yeast mixture. Combine yeast, sugar and warm milk. Set aside for 5 minutes. 2. Make the crust. In a stand mixer cream …

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