Burrata Tomato Recipe

Tomato and Burrata (Appetizer) Christina's Cucina

WebSep 8, 2014 · Core out the center of the tomatoes and drizzle with olive oil and a sprinkle of salt. Cut the burrata into 6 pieces and place each …

1. Core out the center of the tomatoes.
2. Cut the burrata into 6 pieces and place each piece inside of a tomato (you can also use a larger number of smaller tomatoes and cut the burrata into more pieces, if you prefer).
3. Next, add a leaf or a few leaves of fresh basil to top the creation.
4. Drizzle a serving plate with some olive oil and arrange the tomatoes on the plate. Serve with salt and a cruet of the extra virgin olive oil, so each guest can season and drizzle their own tomato.

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30 Minute Creamy Tomato Gnocchi with Burrata

WebFeb 10, 2023 · Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, …

1. Heat oil in a large skillet over low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes, red pepper flakes, and salt. Cook, stirring occasionally, until at least half the tomatoes break down, about 10 minutes. Stir in cream and black pepper; reduce heat to medium-low.
2. Meanwhile, cook gnocchi according to package instructions in salted water until al dente. Reserve 1/2 cup pasta cooking water and drain remaining. Transfer cooked gnocchi and reserved pasta water to skillet with tomatoes and toss continuously until sauce is thickened and glossy, about 2 minutes.
3. Break burrata balls into pieces and disperse evenly over pasta. Remove skillet from heat and garnish with basil.

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Summer Weeknight Burst Tomato Burrata Pasta. How …

WebJun 16, 2021 · Instructions. Heat the olive oil in a large skillet over medium-low heat. Add in the garlic, dried basil and red pepper flakes, cooking for …

1. Heat the olive oil in a large skillet over medium-low heat. Add in the garlic, dried basil and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook for 20 to 25 minutes, until they begin to burst. Keep an eye on the skillet and low the heat if needed - if the tomatoes aren’t bursting, you can increase the heat just a bit too.
2. While the tomatoes burst, bring a pot of salted water to a boil and cook the pasta.
3. Once the pasta is done, drain it and add it directly to the skillet. Toss the mixture a few times so all the noodles are coated. Turn off the heat and toss in the fresh basil. Add in the burrata cheese, either in pieces or one large ball, and mix it in as much as you’d like (or as little!). Taste the pasta and add in more salt and pepper if needed.
4. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes.

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