Burrata, a kind of mozzarella stuffed with cream and curds, is about to become your new favorite cheese. With a mild flavor and creamy …
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Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. In a large bowl, whisk together 2 tablespoons olive oil, …
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2 medium tomatoes (125 grams each), halved for 4 servings, is about 4.8 net carbs (includes burrata and vinaigrette) 2 beefsteak tomatoes (400 grams each), split into …
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1 ball Burrata cheese 3 tablespoons olive oil 1 tablespoon balsamic vinegar sugar free if possible ½ teaspoon salt ½ teaspoon black pepper Instructions Place the tomatoes on an medium plate. Scatter the olives over …
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Perfect with a low carb salad for a tasty keto lunch. Ingredients 200g burrata 80g cherry or baby plum tomatoes 40g avocado (net weight) 70g cucumber (net weight) 25g mixed lettuce leaves (washed and dried) 20g …
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This roasted eggplant is a flavorful low carb side dish that is loaded with juicy cherry tomatoes and creamy burrata! Ingredients 1 lb eggplant, cut into chunks 4 tbs olive oil 2 tsp garlic paste …
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Burrata – my favorite new low-carb snack – has become a gluten-free, delicious hero in my kitchen. When I saw it at our local Kroger, I was intrigued – but it was 9.99 for two balls of the stuff. Then I saw the same size …
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Arrange the tomato slices around the burrata cheese. Drizzle the olive oil over the top of the salad, sprinkle it with salt and pepper, and garnish with shredded, torn, or small …
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Step 1 In a large, high-sided skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, …
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Drain Burrata and set aside so it can come up to room temperature. Add 2 tablespoons regular olive oil to a large skillet. Leave two pints of tomatoes whole, and saute them for 7 minutes …
In a small bowl, mix the olive oil and balsamic vinegar (preferably use non aged vinegar as it's lower in carbs). Optionally add a teaspoon of white or black truffle oil. Divide the …
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1. • Adjust rack to top position and preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. • Cut tomatoes into ½-inch-thick wedges. Peel and mince …
1 pound Burrata Cheese 1 medium sized loaf or roll of Sourdough Bread Extra Virgin Olive Oil (To Taste) Kosher Salt (To Taste) Freshly Ground Black Pepper (To Taste) 8 …
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Cut the spaghetti squash into slices. Discard the seeds and place the rings onto a baking sheet lined with a silicone mat. Drizzle with olive oil and season with salt and black pepper. Roast in …
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Heat a large skillet to medium-high. Add the other 2 tablespoons of olive oil to the pan and swirl around to coat the bottom. When the oil ripples, add the chicken. Cook the …
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Instructions. Slice the tomatoes and arrange them on a plate. Sprinkle with salt. Chop or tear the basil leaves and sprinkle them over the top of the tomato slices. Sprinkle …
Step 1. Combine vinegar, kosher salt, 1/4 teaspoon pepper, and 2 tablespoons water in a large bowl; add melon and toss to coat. Let stand at room temperature at least 30 …
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