Buca Di Beppo Copycat Recipes

Apple Gorgonzola Salad (Buca di Beppo Copycat)

WEBMay 15, 2018 · Add all the romaine to a large serving bowl. Add at least 1/2 cup of the dressing, or more. Stir to coat. Add the chopped apples, 1/2 …

Rating: 5/5(13)
1. For the walnuts:Start by making the candied walnuts.
2. Preheat your oven to 225. Line a large baking sheet with foil.In a medium bowl, whisk together the egg white and water until foamy, about 30 seconds.Add the walnuts and stir to coat.Add the walnuts to a strainer in your sink.
3. Try to prop it up on something so that the walnuts can drain, and leave it there for 2-3 minutes.Meanwhile in a large ziplock, shake together sugar, cinnamon, and allspice.
4. Add the egg white-coated walnuts, seal, and shake.

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Buca di Beppo Chicken Marsala CopyKat Recipes

WEBMay 20, 2009 · With pan over medium-high heat, add the Marsala and scrape up the browned bits from the bottom of the pan. Cook Marsala …

1. Coat a large skillet lightly with olive oil and set over medium-high heat. Add bacon and cook just until crisp and lightly browned.
2. Remove with a slotted spoon; set aside. Leave fat in the pan. Put flour on a plate. Pat cutlets dry. Season lightly with salt and pepper, then dredge in flour. Heat pan with bacon fat over medium-high heat.
3. Add a touch more olive oil if necessary to make approximately 2 tablespoons. When fat is hot, shake excess flour off cutlets and place in pan. Sauté, turning once until browned on both sides.
4. Thin cutlets should only take a few minutes per side. Remove cutlets. Pour excess fat from pan. With pan over medium-high heat, add the Marsala and scrape up the browned bits from the bottom of the pan.

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