WebSep 2, 2020 · Marsha Maxwell This robust, flavorful salad is full of yummy veggies, pepperoni, two kinds of olives, and three cheeses. It's far from …
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WebApr 14, 2018 · ingredients Units: US 1 head iceberg lettuce, chopped 1 ounce pepperoni, diced 1 ounce mortadella, diced 1 ounce red onion, …
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WebMay 19, 2023 · Make the antipasto salad dressing. In a large bowl, whisk together olive oil, white wine vinegar, sea salt and black pepper. Add the …
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WebIngredients ? 1/3 cup white wine vinegar 3/4 tsp dried oregano 1/2 tsp dry mustard 1 tsp salt 1 pinch black pepper 1/8 cup red onion, chopped fine 1 1/2 tsp garlic, minced 3/4 cup olive oil Steps Directions at …
WebJun 27, 2023 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until …
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WebAug 9, 2021 · How To Make Antipasto Appetizer Salad. Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing. Salt and pepper …
WebMay 28, 2020 · Ingredients 1 head romaine lettuce 1/2 small head radicchio 1/2 c. pepperoncini, plus 3 tablespoons brine 1/2 c. roasted red peppers 1 lb. bocconcini, quartered 1 1/2 c. marinated artichoke hearts, drained 8 …
WebJan 4, 2022 · How to Make Antipasto Salad. In a small bowl or a liquid measuring cup, whisk together the olive oil, vinegar, oregano, honey, garlic, and lemon juice. Add salt and pepper, to taste, and whisk to combine. In …
WebMay 3, 2021 · Ingredients 1 head iceberg lettuce, rinsed and drained 1 english cucumber, diced small 2 roma tomatoes, seeded, diced small 1/4 red onion, thinly sliced 1/2 C pepperoni, diced 3/4 C salami, diced 1/2 C …
WebFeb 19, 2015 · Ingredients ? 1/3 cup white wine vinegar 3/4 tsp dried oregano 1/2 tsp dry mustard 1 tsp salt 1 pinch black pepper 1/8 cup red onion, chopped fine 1 1/2 tsp garlic, minced 3/4 cup olive oil Combine …
Web2 tablespoons chopped red onions (cut into ½-inch pieces) ¼ cup diced provolone cheese (sliced ¼ inch thick, then diced into about ½-inch pieces ½ cup cubed cucumbers (cut …
WebDec 4, 2020 · 4 stalks of celery, thinly sliced. 1/2 c sun dried tomatoes, chopped. 7-8 pepperoncini peppers, seeds removed and sliced into thin rings. 1/2 c marinated …
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WebMay 3, 2018 · For the dressing. 1/4 c. extra-virgin olive oil; 3 tbsp. red wine vinegar; 1/2 tsp. Italian seasoning; 1 garlic clove, minced; 1 tbsp. dijon mustard; Kosher salt; Freshly ground black pepper
WebIngredients: 1/3 C. White (or red) wine vinegar; 3/4 tsp. dried oregano; 1/2 tsp dry mustard (or dijon?) 1 tsp. salt; 1 pinch of black pepper; 1/8-1/4 C. Red onion, chopped very fine
WebPreparation: In a large bowl, using gloved hands or tongs, toss together all ingredients except half the tomatoes, dressing, whole pepperoncini and the olives. Add dressing …
Web1⁄8 cup red onion, chopped fine. 1 1⁄2 teaspoons garlic, chopped. 3⁄4 cup olive oil. In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. …
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WebMar 12, 2020 · Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone. To make the lemon …