WebFill a large pot with 4 quarts of water plus 1 tablespoon salt. Bring to a boil. Add the halved Brussels sprouts and blanch for 3 to 4 minutes, until just barely tender. …
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WebStep 2. Toss together brussels sprouts, shallots, garlic and 2 tablespoons olive oil in a 9-by-13-inch baking dish. Season with salt and pepper and roast, tossing occasionally until …
WebInstructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …
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WebHow to make Low Carb Brussel Sprout Casserole. Preheat oven to 350F. In a large skillet with a lid, melt butter over medium-high heat. Add Brussels sprouts and water, cover and steam for 5 minutes. …