Brussels Sprouts Gratin Recipe

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Web1 pound Brussels sprouts * trimmed and cut in half 1/2 teaspoon salt 1/4 teaspoon pepper 1 shallot * finely chopped 2 cloves …

Ratings: 5Calories: 344 per servingCategory: Side Dish1. Grease a medium size casserole dish using a small amount of butter or cooking spray and preheat your oven to 400°F.
2. Heat the 1 tablespoon of the butter in a large skillet over medium heat.
3. Add the Brussels sprouts and season with salt and pepper.
4. Cook, stirring often, until just starting to brown and fork tender, about 7-9 minutes, then transfer to the prepared casserole dish.

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WebAssemble the low carb brussels sprouts casserole. Transfer the brussels sprouts to a stoneware dish. Pour cheese sauce over …

Rating: 5/5(25)
Calories: 211 per servingCategory: Side Dish1. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats.
2. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
3. Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
4. Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.

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WebInstructions. Preheat oven to 400 degrees F. Slice Brussels Sprouts in half and toss with oil in a bowl. Place them on a baking pan …

Rating: 5/5(1)
Total Time: 40 minsServings: 8Calories: 253 per serving1. Preheat oven to 400 degrees F.
2. Slice Brussels Sprouts in half and toss with oil in a bowl.
3. Place them on a baking pan or cast iron skillet and sprinkle with salt and pepper.
4. Bake for 20 minutes.

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WebPreheat the oven to 180C/350F and get out an oven proof dish. Wash the brussels sprouts, remove the stem and chop each …

Reviews: 19Calories: 157 per servingCategory: Keto Dinner Recipes1. Preheat the oven to 180C/350F and get out an oven proof dish.
2. Wash the brussels sprouts, remove the stem and chop each sprout in half.
3. Place the prepared sprouts into the oven proof dish.
4. Pour over the sour cream, cream and half of the cheese.

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WebCook sprouts until browned, about 6 minutes. Remove the Brussels sprouts to a plate and set aside. Wipe down the skillet with a paper towel to remove any excess grease. Add the cream and ground …

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WebTender Brussels sprouts cooked in a creamy garlic parmesan sauce and topped with crispy bacon making this a perfect Thanksgiving side dish or a complete low carb keto meal! These …

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Web1.5 lbs Brussels sprouts 2 Tbsp. Olive Oil Sea Salt Ground Pepper 1 tsp. Garlic powder minced 3/4 cup Heavy Cream 1 cup Sharp Cheddar Cheese grated 1 cup Parmesan Cheese grated Instructions …

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WebInstructions. Combine brussels sprouts and radicchio in a medium sized baking dish and spread out evenly. Combine cream, butter, salt, pepper, and garlic and heat until the butter is melted. Sprinkle …

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WebKeto Brussels sprouts and hamburger gratin Instructions Preheat the oven to 425°F (220°C). Fry the bacon and Brussels sprouts in butter for 5-10 minutes until …

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Web1 pound brussels sprout (fresh) 1/2 teaspoon red pepper flakes 1 1/2 cups cheddar cheese (grated) 2 ounces cream cheese (softened) 3 tablespoons butter 1/4 …

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WebPreheat the oven to 400℉. Use a sharp knife to cut off the ends of the sprouts. Be careful not to go too far past the stem. Remove any loose outer leaves. …

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WebKeto Bacon Brussels Sprouts au Gratin Yield: 8 servings Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Ingredients 1.5 lbs Brussels

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WebLow-Calorie Vegetarian Nutrition Info Ingredients 2 1/2 pound Brussels sprouts, trimmed and halved (quartered if large; about 8 cups) 2-3 tablespoons extra …

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WebCook the Brussels sprouts in salted water until tender. Drain. Fry the bacon until crisp. Remove bacon from the pan. Add the onion and cook until transparent and …

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WebLow Carb Brussel Sprout Casserole Recipe Ingredients 8 ounces bacon 2 – 12 ounce bags of Brussel sprouts, cut in halves 1 cup heavy cream 2 eggs, whipped 1 teaspoon salt 1 1/2 teaspoons pepper 1 …

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WebCut the brussel sprouts into half and place cut side down in a baking dish. Scatter the walnuts over the brussel sprouts. Make the Sauce Melt the butter in a …

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WebStir well and cook for 2-3 minutes or until just slightly thickened. Pour the cream mixture over the sprouts in the gratin dish. Top with the grated cheese and the cauliflower crumbles. …

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