Brown Sugar Bourbon Sauce Recipe

Listing Results Brown Sugar Bourbon Sauce Recipe

WEBMar 16, 2023 · In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a …

Rating: 5/5(16)
Calories: 382 per serving
Category: Main Course
1. Heat sesame oil and canola oil in a large skillet.
2. Add in chicken and saute until fully cooked and browned.
3. Add in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)
4. In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.

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WEBJun 8, 2022 · Instructions. Add butter and brown sugar to a small saucepan and place over a medium-low heat setting. Stir constantly until the mixture melts and combines. Add in …

Servings: 8
Total Time: 5 mins

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WEBIngredients: 1 cup bourbon; 1 cup heavy cream; 1/2 cup brown sugar; 2 tablespoons butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Instructions: In a saucepan, heat …

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WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …

Rating: 4.9/5(13)
Total Time: 37 mins
Category: Dinner
Calories: 448 per serving
1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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WEBDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WEBMar 5, 2024 · In a mixing bowl, whisk cornstarch and water until smooth. Add soy sauce, bourbon, brown sugar, hoisin sauce, garlic, and ginger. Whisk together. Over medium to medium-high heat, cook the sauce

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WEBApr 29, 2021 · Instructions. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, ginger, vinegar, garlic, crushed red pepper flakes, and 1 …

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WEBJun 10, 2020 · Stir to combine. Cook on low for 7 hours or on High for 3 hours. In a small bowl mix the Cornstarch Slurry ingredients until combined. Add the mixture to the slow cooker, stir, cover, and cook for another 30 …

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WEBJul 7, 2022 · Cook chicken until no longer pink, and stir in bourbon, apple juice, soy sauce, brown sugar and ketchup. Simmer for 10 minutes, or until sauce thickens and chicken is fully cooked (165 degrees) …

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WEBMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WEBAug 25, 2021 · Low Sodium Bourbon Chicken. Yield: 4 servings. Prep Time: 15 minutes. Cook Time: 13 minutes. Total Time: 28 minutes. A delicious low sodium meal of chicken cooked in an ooey-gooey …

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WEBMay 26, 2022 · Add the garlic directly to the skillet and cook until just fragrant, 30 seconds. Add the apple juice, chicken stock, bourbon, and soy sauce. Stir to combine. Add the …

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WEBOct 25, 2019 · Place the thighs in the bottom of the crock pot in a single layer. In a separate bowl, add the bourbon, brown sugar, soy sauce and garlic and whisk until the brown sugar is mostly dissolved. Pour this …

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WEBMay 2, 2021 · In a small saucepan melt the butter on low. Add the brown sugar, heavy cream, bourbon, and vanilla bean paste. Cooking over low heat for 8 to 10 minutes; …

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WEBMay 22, 2024 · In a bowl, mix the bourbon, soy sauce, apple juice, brown sugar, ketchup, apple cider vinegar, minced garlic, ground ginger, and red pepper flakes. Add the …

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WEBNov 18, 2011 · Cook the chicken. Heat the other half of the clarified butter on medium-high heat. Add the chicken and cook for a total of 5-7 minutes on either side, flipping often. Make your sauce. Combine the ingredients …

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WEBMay 10, 2023 · Instructions. In a large sauté pan or wok, heat the olive oil over medium high heat. Add the chicken thighs to the skillet and season with salt and pepper. Cook chicken pieces for 6 minutes, flipping half …

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