Web1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, …
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WebBourbon Chicken Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings 4 to 6 servings Ingredients 1 cup uncooked …
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Web4 fluid ounces Bourbon 1/2 cup Heavy Cream DIRECTIONS Heat oven to 375°F. Spray a shallow roasting pan with vegetable cooking spray. On a cutting board, combine sage, garlic, orange zest, thyme, salt and pepper. Using a sharp knife, mince mixture, then …
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Webpour bourbon and swirl around until a thin glaze. Add scallions and mushroom and cover pan for 5 minutes. crush thyme and sprinkle over chops. add …
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Web6 ounces no-sugar-added tomato paste 2 ounces Bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1⁄2 tablespoon hot sauce 3⁄4 cup Splenda granular 1⁄4 cup brown sugar substitute (optional) 2 tablespoons red …
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WebBéarnaise sauce 1 g Wasabi mayonnaise 1 g Blue cheese butter 1 g Cowboy sauce 2 g Low carb ketchup 1 g Sugar-free BBQ sauce 3 g Keto blue cheese dressing 2 g Keto avocado hummus 4 g Eggplant dip 3 g Super easy 5-minute hollandaise sauce 0.4 g …
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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe for the keto diet. If the amount is close to 25g per serving, consider whether you're going to …
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WebAdd the brown sugar substitute, allulose syrup (or more brown sugar substitute), tamari sauce (or coconut aminos), bourbon, lemon juice and chicken stock (or water). Stir and cover with a lid. Brin to a boil over medium-high and then turn down to …
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WebAdd the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the butter is melted and bubbling and the apples are starting to soften. Remove from the heat and whisk in the sour cream and …
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WebPour in the bourbon to deglaze the pan, scraping up any brown bits from the bottom of the skillet. Stir in the beef broth and sugar and continue to cook for about 2 minutes. Whisk in the heavy cream and then add butter until melted and well combined. …
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WebPull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring
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WebIn a saucepan, add all the ingredients (12 oz fresh cranberries, ⅓ cup maple syrup, ⅓ cup water, 1 tsp orange zest, ½ cup juice, and 2 tbs bourbon). Stir, bring to boil, then reduce the heat to medium/low and simmer for about 20 minutes until the berries …
WebRemove the chicken and shredded it. Add water and glucomannan to a small container and whisk until it’s fully combined. Add the thickening agent to the liquid mixture in the slow cooker. Add the shredded chicken back to the slow cooker and cook it on …
WebHeat oven to 350. Mix the almonds, sweetener and almond flour. Cut in the cold butter until it's well incorporated. Spread the crumble on a baking sheet lined with parchment and bake for about 10 minutes, stirring halfway, until brown.
WebTop bourbon sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. No-Cook Bourbon BBQ Sauce. Low carb version by George Stella CALORIES: 24.2 FAT: 0.2g PROTEIN: 0.8g CARBS: 4.1g FIBER: 0.9g Full
Web1 cup bourbon whiskey. ½ cup brown sugar. 1 cup ketchup. 2 teaspoons Worcestershire sauce. ¼ cup white vinegar. 1 tablespoon lemon juice. ½ teaspoon minced garlic. 1 pinch dry mustard. salt and pepper to taste
WebAdd the barbecue sauce, water, and bourbon to the pan and return to heat. Mix the sauce gently to combine and add the meatballs back into the pan, tossing to coat. Simmer for about 15–20 minutes. Serve hot. Garnish with chopped fresh parsley, if desired. Tip: For …
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