Traditionally, barbecue sauce starts with ketchup or tomatoes and a whole lot of sugar. Tomatoes are already fairly carb-y and then adding all that sugar just makes traditional BBQ sauce totally not low carb friendly. Starting with mustard solves that problem nicely and makes for a really unique, boldly flavored, tangy, semi-sweet sauce.
Seared steak bites glazed with sweet brown sugar and bourbon. Whisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
Seared steak bites glazed with sweet brown sugar and bourbon. Whisk 2 tablespoons packed light brown sugar and 2 tablespoons bourbon together in a small bowl. Coarsely chop until you have 1/4 cup fresh parsley leaves.
What is Bourbon Sauce? Bourbon sauce is a reduction sauce, which means it is cooked at high heat and most of the alcohol and water is evaporated as the sauce reduces and thickens. The sugars inside the bourbon also caramelize as the sauce thickens, adding rich flavor to the sauce.