Brown Lentil Recipes

Listing Results Brown Lentil Recipes

WebMar 23, 2020 · Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - …

Rating: 5/5
Total Time: 55 mins
Category: Mains, Soup
Calories: 311 per serving
1. Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
2. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
3. Add all remaining ingredients except the lemon and salt. Stir.
4. Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.

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WebApr 3, 2024 · Stir in turmeric, salt, chili powder, coriander powder, cumin powder (optional) and garam masala, followed by tomatoes. Add ¼ cup …

Rating: 5/5(4)
Total Time: 45 mins
Category: Main
Calories: 271 per serving

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WebAug 2, 2022 · Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has …

Ratings: 166
Calories: 236 per serving
Category: Soup
1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, carrots and celery. Cook, stirring frequently for about 4-5 minutes.
2. Now add the can of tomatoes (with juices), lentils, vegetable broth, cumin, coriander and smoked paprika. Stir to incorporate everything.
3. Bring to a boil, then lower heat to a simmer and cook for about 30 minutes, until the lentils are tender and the soup has thickened. For a creamier texture, use an immersion blender to blend a few times in the pot. Alternatively, add 1-2 cups of the soup to a regular blender, blend until smooth and then return to the pot.
4. Stir in the spinach and lemon juice. It will only take a minute for the spinach to wilt. Season with salt to taste.

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WebFeb 4, 2021 · Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at …

Rating: 5/5(1)
Total Time: 40 mins
Category: Soup
Calories: 198 per serving
1. Add all ingredients, except spinach, to a large pot, and bring to a boil over high heat.
2. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender.
3. Turn off the heat, and add spinach. Stir until the spinach is wilted.
4. Salt and pepper to taste. Serve hot with crusty bread.

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WebJan 16, 2022 · Add broth and the lentils and cook the soup. Add 6 cups of low-sodium vegetable broth and 3 cups of water to the pot. Turn up the heat to high and bring to a rolling boil. Add 1 ½ cups green lentils or …

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WebMay 12, 2020 · Cook for 3 minutes. Add garlic and Italian seasoning, and cook, stirring occasionally for 30 seconds. Add lentils, tomatoes, broth, and pepper to the pot. Bring to a simmer; lower the heat to medium-low, …

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WebAdd the paprika, cumin, and curry, and saute for 1 minute more. Add the tomatoes, green beans, potatoes, and lentils, and pour the broth over the top. Simmer the soup for 30 minutes. Just before the soup is done, …

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WebTO MAKE ON THE STOVETOP: Prepare the recipe in a large Dutch oven on the stove through Step 3. Bring the soup to a boil, cover, and reduce the heat to a simmer. Let cook until the lentil are tender but not mushy, …

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WebReduce the oil in Step 2 to 1 tablespoon, and sauté the spices after the lentils have simmered for 30 minutes. Let them sizzle for 30 seconds, and remove from the heat. Add them to the lentils along with the salt, and …

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WebSausage & Lentil Soup. 1 hr. Roasted Salmon with Lentil "Caviar". 30 mins. Squash, Chickpea & Red Lentil Stew. 8 hrs. Lentil Sloppy Joes. 4 hrs 15 mins. Find healthy, delicious lentil recipes, from the food and …

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WebApr 15, 2024 · Saute onions, celery, leeks and garlic. Heat the oil in a large pot or Dutch oven over medium heat. Add the onions, celery, and leeks and cook for about 4 to 5 minutes. Stir in the garlic and cook for another …

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WebInstructions. Add 3 tbsp of olive oil to a heavy-bottomed pot and turn to medium heat. When oil is hot, add onions, carrots, and celery and cook for 10-15 minutes or until translucent. …

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WebFeb 27, 2022 · Preheat large heavy bottom pot or Dutch oven on medium heat and swirl oil to coat. Add half the garlic and all onion; sauté for 2 minutes, stirring occasionally. Add carrots and celery; sauté for a few …

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WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WebDec 14, 2021 · Instructions. In a large pot or Dutch oven, heat the oil over medium heat on the stovetop. Add the onion, carrots, celery, and garlic, and sauté for a few minutes, stirring occasionally. Add the ground turkey, …

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WebAug 7, 2022 · Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered until lentils are tender but not mushy, about 16 to 20 minutes. Drain lentils and discard bay leaf and thyme. Place in a …

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