Brown Butter Oatmeal Cookies Recipe

Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Brown Butter Oatmeal Cookies What Molly Made

WEBDec 9, 2020 · While it’s cooling, mix the oats, flour, baking soda and salt in a medium bowl and set aside. Once the butter is cooled, add it to a …

1. Start by browning the butter. Place the butter in a medium saucepan over medium heat and allow to melt completely. Once it’s melted, continue to stir constantly (it can burn quickly) for 5-8 minutes. It will start to bubble and foam then the milk solids will start to brown at the bottom of the pan and you’ll start to smell a nutty flavor. Once you see this, remove it from the heat and allow it to cool slightly then transfer it to the fridge to cool and firm a bit before you make the cookie dough.
2. While it’s cooling, mix the oats, flour, baking soda and salt in a medium bowl and set aside.
3. Once the butter is cooled, add it to a large mixing bowl with the brown sugar, granulated sugar, eggs and vanilla. Stir together until combined using a rubber spatula or wooden spoon.
4. Add the oats, flour and baking soda and mix well. If you’re using the dark chocolate chips, add them here and mix to combine. Cover the dough with plastic wrap and place in the fridge for at least one hour or up to 3 days. I like to chill mine for 2-3 hours or overnight. Do not skip the chilling stage or the cookies will turn out flat.

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