Brown Butter Oatmeal Cookies Recipe

Brown Butter Oatmeal Cookies Butternut Bakery

WEBApr 20, 2020 · In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a large mixing bowl, whisk together the butter, brown …

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1. Start by browning the butter. See my full post here on how to do so. Once browned, make sure to measure it out to exactly 3/4 cup. If you have too much, take out a couple tablespoons. If you don’t have enough, add a bit of water to level it off. Also make sure it’s no longer warm to the touch when adding it to the dough.
2. In a medium bowl, whisk together the flour, oats, baking soda, and salt and set aside.
3. In a large bowl, whisk together the cooled brown butter, brown sugar, eggs, and vanilla. It should be smooth and slightly thickened to a caramel color.
4. Dump in the dry ingredients and fold the two together using a rubber spatula. Stop once the flour is fully absorbed (don’t over mix). If using mix ins, fold those in just before the flour is fully absorbed.

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Lowfat Oatmeal Cookies Recipe: How to Make It

WEBJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by …

1. In a medium bowl, combine the first 10 ingredients; mix well.
2. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray.
3. Bake at 375° for 8-10 minutes or until lightly browned.

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Brown Butter Oatmeal Raisin Cookies Baker by Nature

WEBJul 22, 2020 · Instructions. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer …

1. Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, cream together the browned butter and both sugars until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, scraping down the sides as needed. Beat in the milk and the vanilla extract until combined.
3. In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. On low speed, gradually beat the flour mixture into the butter/sugar mixture until just incorporated. Turn mixer off. Using a wooden spoon or strong spatula, stir the oats, raisins, and walnuts. into the cookie dough, stirring just until incorporated.
4. Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving about 1 and 1/2 inches between so they have room to spread.

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