1 cup unsalted butter (226g) 1 cup Nutella (280g) 1 cup brown sugar (200g) ⅔ cup white sugar (135g) 2 eggs room temperature preferred 1 …
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With an electric mixer, mix the brown butter and sugar until thoroughly blended. Beat in the eggs and vanilla until well combined, smooth …
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Spoon out teaspoons of Nutella on a small plate lined with baking or parchment paper. Place in the freezer for at least 1 hour. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with …
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Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes. Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 …
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1 cup Nutella 1 cup light brown sugar 1/2 cup granulated sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 1/2 cups all purpose flour 1 …
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In a small bowl, combine almond flour, coconut flour, sugar free sweetener, butter, vanilla, salt, …
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Directions. 1. To make the Nutella stuffed cookie cups: Preheat your oven to 320°F (160ºC) …
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