Salted Nutella Stuffed Browned Butter Chocolate Chip Cookies

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WebThese brown butter Nutella chocolate chip cookies have golden brown edges and chewy centers that are filled Nutella! Top them …

Reviews: 32Calories: 341 per servingCategory: Cookies1. Begin by browning the butter. Melt 1/2 cup (1 stick) of unsalted butter in a saucepan over medium heat, until it begins to foam. Make sure you stir and scrape the sides and bottom of the pan frequently during this process with a rubber spatula (you don't want the butter solids to burn at the bottom of the pan).
2. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to stir and remove from heat as soon as the butter is visibly brown and gives off a nutty aroma. Immediately transfer the butter to a separate heat-proof bowl and cool in the fridge for 30 minutes.
3. While the brown butter cools, prepare the nutella centers for these cookies! Line a cookie sheet with parchment paper, and use two spoons to create 12 equal sized scoops of nutella using about 1 Tbsp of Nutella per scoop. Place this pan in the freezer to allow them to firm up.
4. With a hand or stand mixer, cream together the cooled brown butter and brown sugar for 2-3 minutes, until the mixture lightens in color. Use a rubber spatula to scrape the sides and bottom of the bowl as needed.

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WebThese nutella stuffed salted chocolate chip cookies are made with brown butter, stuffed with nutella and sprinkled with sea salt to give you the BEST soft and …

Rating: 3/5(1)
Category: CookiesServings: 24Estimated Reading Time: 3 mins

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WebWith an electric mixer, mix the brown butter and sugar until thoroughly blended. Beat in the eggs and vanilla until well combined, smooth and creamy (about 1 min). Add the dry ingredients slowly and …

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Web3/4 cup milk chocolate chips About 12 tablespoons of Nutella Coarse sea salt for sprinkling Instructions In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Brown the butter on the stove by …

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WebWhisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of …

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WebFold in chocolate chips. Place cookie dough in the refrigerator for 2 hours to let the flavors meld together. Preheat the oven to 350 degrees F. Roll 1½ tablespoons of dough and flatten the dough to …

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Web1 cup salted butter 1 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon coarse sea salt 2 1/2 cups all purpose flour 2 …

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WebThese Nutella stuffed chocolate chip cookies are cookie HEAVEN! A glob of Nutella is baked in the center of the most perfect chocolate chip cookies with crisp and chewy …

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WebNutella-Stuffed Brown Butter Chocolate Chip Cookies with Sea Salt Prep Time: 2 hours Cook Time: 20 minutes Makes: 2 dozen cookies Ingredients 2 1/4 cup all …

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WebMakes 2 dozen cookies. Ingredients: 2 and 1/4 cup all purpose flour 1 and 1/4 tsp. baking soda 1/4 tsp. salt 1 cup (2 sticks or 16 tbsp.) unsalted butter, browned 1 and …

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WebStep I. Mix butter, brown sugar and white sugar until well blended. Beat egg and vanilla extract until combined. To this add, baking soda, baking powder, salt, flour …

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WebIn the bowl of an electric mixer, combine the sugars and the brown butter. Mix on medium speed until well blended and smooth. Blend in the egg and egg yolk, …

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WebSet aside. In the bowl of a stand mixer, cream butter and sugars until creamy and smooth, about 3 minutes. Add egg and vanilla extract, beating until combined. Slowly add dry …

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WebBrown butter in a medium saucepan (careful not to burn). Remove from heat and pour into a heatproof storage container, cover with lid or plastic wrap and …

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